PICCOLA ITALIA RESTAURANT

High Priority - Presence of insects, rodents, or other pests. 1 lives beetle was observed on the floor next to ice machine in server area. Operator removed the beetle and cleaned and sanitized the area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggplant Rollafini (46F - Cold Holding); cheesecake 1/2 (46F - Cold Holding); Fettuchini (47F - Cold Holding); tiramisu (47F - Cold Holding); ricotta cheese (46F - Cold Holding); mozzarella (47F - Cold Holding); cream cheese (47F - Cold Holding); ; ham (46F - Cold Holding); meatballs (46F - Cold Holding); chicken raw (47F - Cold Holding); shrimp raw (47F - Cold Holding); haddock raw (46F - Cold Holding); heavy cream (46F - Cold Holding); breaded chicken (46F cold hold) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggplant Rollafini (46F - Cold Holding); cheesecake 1/2 (46F - Cold Holding); Fettuchini (47F - Cold Holding); tiramisu (47F - Cold Holding); ricotta cheese (46F - Cold Holding); mozzarella (47F - Cold Holding); cream cheese (47F - Cold Holding); ; ham (46F - Cold Holding); meatballs (46F - Cold Holding); chicken raw (47F - Cold Holding); shrimp raw (47F - Cold Holding); haddock raw (46F - Cold Holding); heavy cream (46F - Cold Holding); breaded chicken (46F cold hold) Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in prep and storage area. Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment in the cook line, prep area, storage areas. Warning

Basic - Food stored on floor. Loaf bread stored on the floor in prep room, discussed the need to store all food a minimal of 6 inches off the floor. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under dish washing sink. 1 dead roach behind 2 compartment sink by bathroom. 1 dead roach under prep table by walk in cooler. 1 dead roach under oven on cooks line. 40 dead roaches on trap under prep table on cooks line. 3 dead roaches in storage area. Warning - From follow-up inspection 2024-07-11: 2 dead roaches under dish washing machine. 18 dead roaches under prep table on line. 1 dead roach next to ice machine Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under reach in coolers throughout cooks line. And under shelves in walk in cooler. Warning - From follow-up inspection 2024-07-11: still observed Time Extended

High Priority - Roach activity present as evidenced by live roaches found.2 live roaches on trap Under prep table on cooks line.1 live roach ontop of Togo lid under prep table on cooks line. 7 live roaches on trap under pizza oven 4 live under pizza oven a hole in wall behind the oven Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in storage room. 4 rodent droppings behind ice machine on service line for servers Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook noodles in cooling process covered with plastic wrap employee uncovered. Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Raid spray cans above dish washing machine. Warning

Basic - Dead roaches on premises. 5 dead roaches under dish washing sink. 1 dead roach behind 2 compartment sink by bathroom. 1 dead roach under prep table by walk in cooler. 1 dead roach under oven on cooks line. 40 dead roaches on trap under prep table on cooks line. 3 dead roaches in storage area. Warning

Basic - Floor soiled/has accumulation of debris. Under reach in coolers throughout cooks line. And under shelves in walk in cooler. Warning

Basic - Food stored on floor. Italian sausage frozen shrimp in boxes on floor walk in freezer. Warning

Basic - Stored food not covered. Walk in cooler marinara sauce cook noodles, lasagna. Prosciutto. Employees covered food. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint - From follow-up inspection 2024-04-25: - 1 live small roach crawling across floor tiles to the left of the reach-in freezer off the cook line in front of the three compartment sink. - 1 live roach on corner of reach-in freezer near corner of door off the cook line in front of the three compartment sink. - 1 live small roach crawling on ledge behind handwash sink off cook line next to the three compartment sink. - 3 live roaches underneath prep table along the beveled edges of the prep table holding the slicer in front of the walk-in cooler off of the cook line. Operator killed roaches on site and started to clean and sanitize equipment. Admin Complaint - From follow-up inspection 2024-04-25: Observed 2 live roaches underneath prep table holding slicer next to the walk-in cooler and 1 live roach underneath shelf holding phone in prep room off dry storage area near doorway. Operator and employee eliminated. Discussed cleaning and sanitizing area. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: Time Extended - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: Time Extended - From follow-up inspection 2024-04-25: Time Extended - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint - From follow-up inspection 2024-04-25: - 1 live small roach crawling across floor tiles to the left of the reach-in freezer off the cook line in front of the three compartment sink. - 1 live roach on corner of reach-in freezer near corner of door off the cook line in front of the three compartment sink. - 1 live small roach crawling on ledge behind handwash sink off cook line next to the three compartment sink. - 3 live roaches underneath prep table along the beveled edges of the prep table holding the slicer in front of the walk-in cooler off of the cook line. Operator killed roaches on site and started to clean and sanitize equipment. Admin Complaint

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: Time Extended - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: Time Extended - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table while food prep is being done. One employee on pizza line and another employee cutting tomatoes. Observed employee drinks stored above wait station area reach-in cooler. Warning - From follow-up inspection 2024-04-24: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in dry storage area behind mixer and 1 rodent dropping behind storage rack off of the cook line. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning

Basic - Dead roaches on premises. Observed 1 dead roach in a sticky trap underneath prep table in prep area/dry storage area and 1 dead roach behind storage rack off of cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table while food prep is being done. One employee on pizza line and another employee cutting tomatoes. Observed employee drinks stored above wait station area reach-in cooler. Warning

High Priority - Container of medicine improperly stored. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jars of meat sauce in server station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server Station: jarred tomato and meat sauce (71F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (73F - Cold Holding); jarred tomato and meat sauce (73F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding). Stop sale issued, out since last Wednesday Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of lasagna not dated Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open Warning

Basic - Ceiling tile missing. In storage room above door frame, also acoustic tiles are present Warning

Basic - Cloth used as a food-contact surface. Observed several cloths in walk in cooler on cut lettuce, and cooked pasta. Observed towel on bread in storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook line Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jars of tomato and meat sauce dont have date packaged Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed purple monster can in reach in freezer Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Surface temp reached 157.1f. Manager will sanitize dished in three compartment sink. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches on glue trap under dish machine. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings on shelf under dish area. Observed 20 rodent droppings on floor under dish area. Observed 17 droppings on chemical cart Observed 3 droppings in empty boxes in dish area Observed 4 droppings on floor in prep area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches on floor in prep area Warning

Basic - Hole in or other damage to wall. In dish area Warning