Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
5505 GALL BLVD, Zephyrhills, FL 33542
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shake Mix (49F - Cold Holding) in hopper of machine. Operator stated items had been in machine since 7 AM. Recheck at 47F at 10:20 AM. Operator stated they will monitor product and switch to time as a public health control for product. Discussed with operator.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the kitchen entrance door near the front service window. Operator placed paper towels. Corrected On-Site
Intermediate - No soap provided at handwash sink to the left of the kitchen entrance door near the front service window. Operator placed soap. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer and chest freezer next to grill Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on line at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice bucket stored inverted on desk chair, removed for cleaning Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line
Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completed in the books.
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2/1/2021.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal beverage on the wire shelf beside food gloves and over an open box of shortening. Drink was discarded Corrected On-Site