R&J FRIED CHICKEN

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning - From follow-up inspection 2024-02-15: 36 rodent droppings under shelf at front counter 21 on bottom of drink station at front counter 7 rodent droppings on floor behind can rack on prep table in dry storage area of kitchen 8 on shelf under AC unit in kitchen 6 under mop sink in kitchen 7 on floor in dining area Time Extended - From follow-up inspection 2024-02-16: Observed 15 rodent droppings on kitchen electrical boxes to the right of the cook line. Operator and employees removed, cleaned, and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning - From follow-up inspection 2024-02-15: Time Extended - From follow-up inspection 2024-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning - From follow-up inspection 2024-02-15: 36 rodent droppings under shelf at front counter 21 on bottom of drink station at front counter 7 rodent droppings on floor behind can rack on prep table in dry storage area of kitchen 8 on shelf under AC unit in kitchen 6 under mop sink in kitchen 7 on floor in dining area Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning - From follow-up inspection 2024-02-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and throughout the kitchen Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money then put gloves on to put food in Togo box without washing hands Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw chicken then took gloves off and handled cooked chicken without washing hands Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is a household bleach, not for food contact surfaces or dishes Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on box of to go lids in dry storage area of kitchen 23 rodent droppings on floor in dry storage area of kitchen 9 rodent droppings in closet in kitchen 42 rodent droppings under 3 compartment sink 2 on window ledge inside kitchen next to window AC unit 9 rodent droppings inside cabinet or front counter 13 rodent droppings under hot holding unit at front counter 32 rodent droppings on floor under and around soda syrup station at front counter 6 rodent droppings on shelf under cash register Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Live baby rodent on glue trap on floor in dry storage Warning

Basic - Ceiling tile missing. 3 ceiling tiles missing in dry storage area of kitchen Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles in kitchen damaged Warning

Basic - Hole in or other damage to wall. 3 holes in wall in office area going into kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in dry storage area Warning

Basic - No copy of latest inspection report available. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish area and cooking area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment and throughout the kitchen Warning