LINKS OF LAKE BERNADETTE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over salad dressing in reach in cooler. Operator moved bacon to different cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw beef patties stored over buns in reach in freezer. Operator placed beef on lower shelf. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry cutter has buildup of food debris Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. I employee on staff, no training record available. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid under 3-sink. Operator placed label Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Employee removed paper towels from underneath tomato in 6pan in reach in cooler on cook line. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas Schulz manager certificate expired servsafe 3-12-2025. Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Fry baskets Warning - From follow-up inspection 2025-02-13: Time Extended - From follow-up inspection 2025-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas S. No CFM, no other managers Warning - From follow-up inspection 2025-02-13: Time Extended - From follow-up inspection 2025-04-17: No manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer Warning - From follow-up inspection 2025-02-13: Time Extended - From follow-up inspection 2025-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Current manager unable to locate valid CFM Warning - From follow-up inspection 2025-02-12: Thomas Shulz, no CFM certificate. No other manager at location. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler Warning - From follow-up inspection 2025-02-12: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on ground next to dumpster.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in storage container in front of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun at the bar with brown mold like substance.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not displayed à 

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excessive cut marks on the board.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun holster with debris in the holster.

Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink. Manager restocked the soap. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored in the prep area with no lid. Manager removed the drink. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. S.top sale issued for ice from which patron was scooping into their cooler. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a patron enter the kitchen and scoop ice into their personal cooler. Discussed with person in charge. The ice was removed from the ice bin and clean ice provided.