Apr 10, 2024
Routine - Food
Administrative complaint recommended
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had lemon scented Clorox bleach. Product is designed for general cleaning and laundry. Manager was able to get correct bleach for food contact surfaces. Corrected On-Site Admin Complaint
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and new expiration date is 2-1-2025 Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 68f