DICE'S DAIRY N DOG

High Priority - Employee washed hands with cold water. Employee and manager washing hands with cold water less than 85F (75f in bathroom and kitchen) Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not certified out of 3. Warning

Basic - Employee beverage container on a food preparation table. Observed drink in closed container and half empty water bottle on prep table. Discussed with operator the need to keep personal drinks away from prep areas. Discussed with operator, Removed at time of inspection. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on counter above food prep area. Discussed with manager, phone removed at time of inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Manager has no hair restraint. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of serving spoon in a relish container, in main refrigerator. Operator removed at time of inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster available. Provided one to her by email. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shake mix in standing water. Still frozen product. Operator began running cool tap water on product. Corrective Action Taken Warning

Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 75 f whole establishment has no running hot water at 85 f Warning - From follow-up inspection 2023-11-07: Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Tested at 75 f whole establishment has no running hot water at 85 f Warning - From follow-up inspection 2023-11-07: Still observed same temperature. Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested water at 75 f tested over 2 minutes. Warning - From follow-up inspection 2023-11-07: Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut banana with bare hands and was not being heated was prepped for a banana split. Discussed with management to wear gloves. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Tested above 200 ppm operator remade to 100 ppm Warning

Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 75 f whole establishment has no running hot water at 85 f Warning

Intermediate - No hot running water at three-compartment sink. Tested at 75 f whole establishment has no running hot water at 85 f Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork cook beef has date mark from frozen date but moved to cooler two days from being in freezer. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested water at 75 f tested over 2 minutes. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F - Cold Holding); ice cream mix (45F - Cold Holding) in the 2 door refrigerator by the soda dispenser. Operator moved the items to the freezer to cool and called for service on the unit. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Judy Clements lacks her CFM. Warning