5141 SEMINOLE BLVD STE A, Bay Pines, FL 33708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for triple sink at bar
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice and strainer in hand sink at bar, used as dump sink
Basic - Ice bucket/shovel stored on floor between uses. Next to hand sink at bar
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Behind bar Warning - From follow-up inspection 2024-04-04: Secured during inspection Time Extended Corrected On-Site
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide tanks not adequately secured. Behind bar Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at bar Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Electrical cords hanging over hand sink in storage room, cords removed Corrected On-Site
Basic - Carbon dioxide tanks not adequately secured. Next to reach in fridge in storage room and behind bar
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dead roaches on premises. 1 dead roach in storage room, employee cleaned and sanitized area Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages not segregated in reach in cooler/freezer
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris and grease in pizza oven
Basic - No handwashing sign provided at a hand sink used by food employees. Single use restroom across from pool tables
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at bar
Routine - Food
Inspection Completed - No Further Action