CHEZ COLETTE'S

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation - From follow-up inspection 2026-02-09: Time Extended - From follow-up inspection 2026-02-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods.

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Utensils in poor condition. Burned spatulas. Discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored on top of open bag of potatoes in reach-in freezer. Operator removed raw steak and placed below potatoes. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator DBPR Form HR 5030-081. Consumer Advisory. Operator posted. Corrected On-Site

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor tiles are cracked throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.

Basic - Reach-in cooler across from fat-fryer interior have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added Repeat Violation Admin Complaint - From follow-up inspection 2024-05-09: Plans received and in process of review per PR Sean via phone . PR Sean will be talking with the operator the following day to work through the plan review process. Plans will be walked through and verified at next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added. - From follow-up inspection 2024-02-21: Plans not received at the plan review office per PR Marie Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 10-02-2023. - From follow-up inspection 2024-02-21: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. - From follow-up inspection 2024-02-21: Reviewed with manager - manager to turn off machine and clan the interior the following day Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards for three-compartment sink. - From follow-up inspection 2024-02-21: Reviewed with operator Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances. - From follow-up inspection 2024-02-21: Manager to clean the soiled gasket on the following day Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is operating with an expired license. License displayed is 02/01/2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal pans stored in hand wash sink next to char-grill. Operator removed pans. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in kitchen and at bar unable to dispense. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at the bar. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates on top of reach-in cooler not protected. Operator covered plates. Corrected On-Site Warning

Basic - Food stored on floor. Container of cooking oil stored on floor underneath hand wash sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Char-grill, gas stove, flat top grill, accumulation of food debris and grease buildup. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. hand wash sink next to char-grill. Operator placed hand wash sign above hand sink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach-in coolers gaskets soiled with debris, mold-like substances. Warning

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on top of prep table. Operator placed soiled dry cloth in laundry basket Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expiration date is 2-1-2023.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in stand up two door cooler in kitchen not date marked. Operator dated milk properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen, to the right of the fryer, had metal pan and scoop in interior of hand wash sink. Operator removed all items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind the bat shows a mold like substance in interior. Operator cleaned interior of ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in kitchen, behind the flattop grill, shows an accumulation of debris on interior ceiling. Oven in kitchen, to the right of the flattop grill shows an accumulation of debris on interior bottom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in reach in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation