BELLEAIR COFFEE COMPANY

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach in cooler under coffee machine. - From follow-up inspection 2026-05-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-08-07: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breakfast sandwiches with egg/ cheese at 125 F in oven . Manager increased temperature . Recheck 167F Corrected On-Site

Intermediate - No chemical test kit provided when using spray sanitizer - quaternary . Reviewed with manager .

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Employee labeled spray bottle Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in back kitchen . Employee placed employee food in a closed container and labeled container employee food Corrected On-Site

Basic - Food ( bulk containers of tea) stored on floor in storage room. Employee relocated containers . Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager . Repeat Violation

Basic - Nonfood-contact surface ( floor fan ) soiled with dust in back kitchen . Reviewed with manager .

Intermediate - Handwash sink not accessible for employee use at all times. - kitchen door opened and blocking access to the hand wash sink in back kitchen area Reviewed with manager hand wash sinks must be accessible at all times - door repositioned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - brushes and cleaning pads stored inside hand wash sink in back kitchen . Reviewed with manager hand wash sinks are for washing hands only -. Items removed . Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed creamer in reach-in freezer. creamer (50F - Cold Holding) at 9:20am Re temp at 9:50 47f Discussed with operator time as a public health control. Printed and emailed time as a public health control. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer located on back table in kitchen soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed paper towels in dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink, cleaned and sanitized the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table in kitchen. Operator removed items, cleaned and sanitized tabled. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At ice machine at front counter. Operator removed ice scoop, cleaned and sanitized and placed in holding unit. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with mold-like substance.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar stored in container not labeled by common name.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows expiration date of 2-1-2023.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over boxed croissants. Employee moved the chicken to the bottom shelf. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust and debris on the ceiling and vent in the kitchen above the front prep table.

Basic - Dead roaches on premises. 1 dead roach in dry storage area. Operator cleaned and sanitized the area and disposed of the roach. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on top shelf of spice rack located in kitchen to the right of the reach in cooler. Employee moved drink to employee area. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair is pulled back but no other restraints are used.

Basic - Food stored on floor. A case of multiple Tea for brewing stored on floor in dry storage area. Employee moved case of tea off the floor to a shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The Scoop in large flour bin handles was touching the food. Employee lifted handle out of food. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The upper oven on the Double stack oven in the kitchen shows accumulation of debris on the interior. Microwave interior shows accumulation of debris located in kitchen to the left of the stand up fridge on top of an Axis oven.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. 1 case of single serve quiche pans stored on floor. Employee moved the case to the bottom shelf. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands before touching ready to eat foods. Educated employee on proper hand washing techniques. Employee washed hands and put on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon Swiss quiche (44F - Cold Holding); skim milk (46F - Cold Holding). Employee moved to freezer. Bacon Swiss quiche 42F, skim milk 41F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In prep area /cookline quiche made yesterday morning, chicken salad, and open milk on 3/26 not date marked. Employee applied dates to all items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Silver scrubbing brush in hand wash sink. Employee moved the items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at hand sink in counter area. Employee replaced paper towels. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Provided state issued probe thermometer and calibrated it with them. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink at front counter area had no soap available. Employee replaced soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging next to hand wash sink. Employee labeled properly. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Employee ran dish machine twice, resulted in 0 ppm chlorine. Employee set up 3 compartment sink, and will not use machine until it functions properly. Corrected On-Site

Basic - 1 Dead roach on premises in dry storage in back of store through the double door dry storage room. Operator swept up dead carcass, cleaned and sanitized area. . Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink, cell phone and reading glasses above dry storage food items. Employee created a employee box only and relocated all materials previously mentioned. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large granulated sugar bin, handle in the sugar. Employee corrected by clearing handle above food. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris. Microwave located on top of oven. Employee cleaned exterior and interior of microwave. Corrected On-Site

Basic - Light shield damaged/in disrepair. Shield cracked and hanging down in prep room.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dust. Gasket on inside of 2 door reach in cooler located to the left of spice rack

Basic - Single-service articles improperly stored. Single serve on floor in dry storage. Employee moved to the shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chicken salad made previous night not labeled. Employee labeled properly Corrected On-Site

High Priority - Container of medicine improperly stored. Advil and lip balm stored on shelf above spices. Items moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche made on site, no date mark. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water from dish machine drawing on floor. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank located in back storage room next to exit door. Item moved outside. Corrected On-Site Repeat Violation