CAPOGNA'S DUGOUT REST

High Priority - Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( cooked pasta ) in walk in cooler . Manager rearranged food.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board in food prep area soiled with food build up in cracks opposite stove

Basic - Accumulation of black mold-like substance in the interior of the ice bin at wait station . Employee emptied ice at time of inspection and is in the process of cleaning the ice bin Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable opposite stove

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled near cook line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers next kitchen exit door . Manager discarded drink Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Manager locked gate Corrected On-Site

Intermediate - -Food-contact surface ( slicer) soiled with food debris in food prep area .-soda holster soiled at the bar Reviewed with manager .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked pasta in walk in cooler. Manager date marked food Corrected On-Site

Basic - Ceiling tile missing in dishwashing area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils - on shelf above prep table . Manager discarded drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on to go containers at cook line. Manager relocated glasses Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled Soda gun nozzle soiled at bar Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mushrooms being strained in hand sink, removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line, walk in cooler, under equipment at bar Repeat Violation

Basic - Ice buildup in reach-in freezer at bar

Basic - Ice scoop handle in contact with ice. At wait station, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled

Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausages 118f, item put back on stove for reheat. Now 171f, Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Item moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun at bar. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar.

Basic - Ceiling tile missing. Dish area.

Basic - Floor soiled/has accumulation of debris. Around the mixer.

High Priority - Dented/rusted cans present. See stop sale. Pompodore and tomato paste. Operator discarded during inspection. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine behind bar reading 10ppm. Dishwasher (Chlorine 10ppm).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over garlic bread in walk in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind bar. Operator placed in sanitizing solution at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine inside bar area, employee to set up three compartment sink with chlorine sanitizer until dish machine is fixed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in wait station area inside kitchen soiled with food debris. Manager placed at dish machine area to be cleaned Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. -Across from fryers and next to microwaves, manager states she ordered a new cutting board for this prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored above pizza dough prep table near hot water heater, employee moved drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor soiled underneath and behind equipment on cooks line, discussed with manager. -Walk in cooler floor soiled with food debris. Discussed with manager.

Basic - Floor tiles in disrepair. -Throughout kitchen prep areas, cooks line, and dish machine area floor tiles cracked.

Basic - Floors not maintained smooth and durable. -Ceiling pipes and utility lines are exposed through kitchen on cooks line, prep areas and dish machine area. Discussed with manager. Repeat Violation

Basic - Food stored on floor. -Box of cooking oil stored on floor on cooks line in kitchen, manager moved oil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers on cooks line soiled. Discussed with manager.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -At end of cooks line inside reach in cooler and on cooks line inside reach in coolers. Discussed with manager.

Basic - Stored food not covered. -Jar of jalapeños and banana peppers inside walk in cooler not covered. Manager covered items. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Squeeze bottles of oils and sauces on cooks line not labeled, manager labeled bottles. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-04-26: Part on order to be installed. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. All throughout the kitchen Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pizza making reach in cooler Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding unit gaskets soiled Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-03: Time Extended