FAMOUS GREEK SALADS & SANDWICHES

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine being run with without sanitizer. Bucket empty. Operator changed out sanitizer bucket. Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on cell phone, he touched his hair while putting on hair restraint and then touched clean dishes out of dish machine Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl was washed at the sink next to the dish machine, not sanitized and put away with clean bowls Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed at room temperature in packaging that states the fish must be kept frozen until ready for use then removed from packaging frozen -72F. See stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Potato salad 46F cold hold, cut tomatoes 50Fcold hold, Lettuce 46F cold hold. All food was brought up to the line from other coolers less than 4 hours ago. Staff placing food on ice. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Food pans in front of hand wash sink. Employee moved pans. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop Sale. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food strainer rinsed in hand wash sink not sanitized Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F held in bowl over the well of a refrigerated unit. Employee moved tomatoes to be in direct refrigeration Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical hanging off rack holding squeeze bottles of oil. Spray bottle hanging off rack holding beverage concentrate. Spray bottles removed Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off food utensil in hand wash sink. Employee filled sanitizer bucket in hand wash sink. Discussed the need to use hand wash sink for washing hands only Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rack at entrance of kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container, not labeled with common name. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 46 F feta cheese , 46 F cut tomatoes in salad station reach in cooler - reviewed to fill up to fill line in containers - manager placed in freezer for quick chill down Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - 117 F soup at steam table - manager placed in microwave to reheat -recheck 169 F Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times.trash can in front of kitchen hand wash sink - reviewed accessibility of hand wash sinks with manager - Trash can relocated Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on record from 2015 are not accurate to the kitchen , dishwashing area, food storage area and beverage station areas - dishwasher located near cook line where coolers are listed on plans , kitchen equipment not accurate , mop sink located outside next to ice machine where hand wash sink is listed on plans

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager reviewed with employees on duty and had them sign the document . The operator will complete with the remaining employees .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored outside. Triple door freezer and freezer chest used to store meats , bread , produce located in the outside area within fenced area which is locked . Ice machine and mop sink located in the fenced in area

Basic - In-use ice scoop stored on soiled surface between uses - on top of ice machine on top of soiled top of ice machine - manager brought ice scoop to dish washing area to clean . Reviewed storing ice scoop in a protected container Corrective Action Taken

High Priority - Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( sauce ) in reach in cooler opposite grill - manager relocated food Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.lemon sauce at 129 F at steam table - manager reheated sauce to 180 F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener soiled on food prep table - manager moved the can opener to the dishwashing area for cleaning Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/2022

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area

Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen - dusty outlet covers behind ovens near hand wash sink

Basic - -Hole in or other damage to wall under back kitchen hand wash sink -Cove molding at floor/wall juncture broken/missing in beverage station area

Basic - Accumulation of debris on exterior ( top area ) of warewashing machine. Employee cleaned area Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler under ovens - manager relocated employee food Corrected On-Site

Basic - Equipment and utensils ( metal containers ) not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn gaskets in coolers at cook line

Basic - Ice scoop handle in contact with ice in outside area - manager relocated scoop Corrected On-Site

Basic - Reach-in cooler ( glass door cooler and reach in freezer ) interior/shelves have accumulation of soil residues. Repeat Violation