AMY'S CHINA ONE

High Priority - Container of medicine improperly stored. Herbal medicines in different language stored next to peanuts on cookline. Operator removed from cookline. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Black and clear garbage bags used to line storage bins. Food stored in thank you bags in walk in and reach in freezer. Nonfood food grade containers in reach in coolers and used for dry storage and food preparation of BBQ pork. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat noodles in reach in cooler on cookline. Operator moved noodles over eggs. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Cutting board on cookline and on wire shelves stained.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink had hot water turned off. Operator turned hot water on. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl with no handle used as scoop in container of white powder substance. Operator removed container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline and wire shelf near 3 compartment sink grooved.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and stored over food to be served to the public. Operator placed label on food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and hand lotion stored over reach in cooler on cookline. Operator removed from cookline. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers of BBQ pork and oil stored on floor during preparation. Operator placed on soda crates. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between reach in cooler and prep table on cookline. Operator relocated. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over bags of sugar on wire rack. Operator removed drill from shelf. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not stored with the handles up on self service counter.

High Priority - Nonfood-grade bags used in direct contact with food. -Bulk food containers in dry storage area lined with non food grade bags -frozen food stored with direct contact with non-food grade bags in front counter area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef in opened bag stored with French fries in freezer in front counter area

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by large pots in dishwashing area. Manager relocated pots. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Containers stored in handwash sink in dishwasher area. Manager removed container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and other personal items on shelf above reach in cooler on cook line.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster

Basic - Reuse of single-service or single-use articles. -Frozen pork in freezer stored in oyster sauce can -Frozen Single use water bottles used for cooling. Operator removed.

Basic - Stored food not covered. -Frozen pork not covered in walk-in freezer -Washed produce not covered in walk-in cooler Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface on lid of freezer . Reviewed with manager .

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager

Basic - Stored food ( cut vegetables ) not covered. Reviewed with manager

Basic - Utensils in poor condition. -Bowls chipped at cook line . Manager discarded bowls - Food containers chipped on shelf in walk in cooler - manager discarded containers Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food in walk in freezer and freezer chest in front line area . Reviewed with manager .

Intermediate - Handwash sink not accessible for employee use at all times. Large pots in front of hand wash sink in dishwashing area. Reviewed with manager , hand wash sinks must be accessible at all times . Manager removed pots Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Lids and employ cans stored inside hand wash sinks in back kitchen area . Reviewed with manager hand wash sinks is for washing hands only . Manager removed items . Corrected On-Site Repeat Violation

Basic - -Nonfood-contact surface ( walk in cooler shelves) soiled with food debris - soiled gaskets at cook line - dusty floor fan in front line area - soiled shelves at cook line . Reviewed with manager .

Basic - Cardboard used to line nonfood-contact shelves in walk in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .

Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager l

Basic - Food stored on floor in walk in freezer. Reviewed with manager .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cooler. Employee moved knife to dishwashing area Corrected On-Site

Basic - Reach-in cooler interior top section and bottom section /shelves have accumulation of soil residues at cook line Inside rim of rice cookers soiled with food debris. Reviewed with manager .

Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager .

Basic - Reuse of single-service or single-use articles. Container of vinegar reused and cut to use as a scoop . Reviewed with operator .

Basic - Stored food ( cut chicken, cut vegetables ) not covered in walk in cooler and walk in freezer . Eggs rolls not covered in walk in cooler ( container has openings on sides ) . Reviewed with manager food storage for safety . Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reviewed with manager .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce on counter 62 F under 1 hours - manager moved to walk in cooler - discussed with manager food storage and temperature monitoring

Intermediate - Handwash sink not accessible for employee use at all times. Used cans and bucket in front of of hand wash sink in dishwashing area - discussed with manager hand wash sinks must be accessible at all times - manager relocated items Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in back kitchen hand wash sink - discussed with manager that hand wash sinks are for washing hands only - manager removed scoop Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.no date trainings on SafeStaff certificate

Intermediate - Spray bottle containing toxic substance not labeled in bucket under front counter hand wash sink Repeat Violation

Basic - Stored food ( cut vegetables ) not covered in walk in cooler - discussed with manager food storage - manager covered food Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf located near 3 compartment sink cans dented at seal. a. Two #10 can of baby corn b. #10 can of ketchup

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging above 3 compartment sink not labeled. Operator labeled bottle with correct name. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Container without handle used as scoop in flour located on dry-storage shelf near 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf located near 3 compartment sink cans dented at seal not segregated. a. Two #10 can of baby corn b. #10 can of ketchup Operator segregated cans. Corrected On-Site

Basic - Equipment in poor repair. Bottom shelf in dish area has rust surface.

Basic - Food stored on floor. 5 gallons of cooking oil stored on floor underneath cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach-in freezer located near front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler doors located near front counter soiled with food debris.

Basic - Open dumpster lid. Both dumpster lids are open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Printed for and discussed with operator exclusions and restrictions. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near front counter with yellow liquid inside not labeled. Operator labeled as sanitizer. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Salamander oven interior in kitchen, between the fryer and wok station shows accumulation of debris on interior back wall.

Basic - Stored food not covered. Portioned frozen chicken breasts in freezer were not covered. Operator covered chicken breasts. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One dented number five can of Soy Sauce.

High Priority - Nonfood-grade bags used in direct contact with food. To go plastic lettered bags used in food storage on the two door cooler near the front counter area. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box used to hold crispy noodles. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded faucet in mop sink located by the rear exit door. Operator had plastic vacuum breaker and hooked up to mop sink faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warm rice holder shows accumulation of debris on interior. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle as glass cleaner. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. One number five can of soy sauce dented on top seam.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf over the three door deli cooler. Employee moved to proper storage location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, phone and keys stored on shelf of three door deli cooler. Employee moved items. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. The cook with no hair restraint in kitchen on cook line. Employee put on hat. Corrected On-Site

Basic - Equipment in poor repair. Freezer near front counter has duct tape on interior of door lid. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods show excessive accumulation of grease like material. Gaskets on three door deli cooler in kitchen shows accumulation of debris. Repeat Violation

Basic - Open dumpster lid. Shared dumpster lid open in rear of establishment.

Basic - Reuse of single-service or single-use articles. Single service baking powder containers used throughout establishment. Reuse of egg cartons. Discussed with operator to discard and the possibility of spreading salmonella.

Basic - Stored food not covered. Cut onions and broccoli not covered in walk-in cooler. Employee covered the items. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pee pods above cut broccoli. Discussed proper storage and had employee move to proper location for storage. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves shows exterior rust in walk-in cooler. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee picked receipt off floor and then washed hands rubbing hands less than 10 seconds. Discussed proper hand washing procedures

High Priority - Nonfood-grade bags used in direct contact with food. Printed bags used to store cooked pork in walk-in cooler and walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buckets of sauces in walk-in cooler. Discussed proper food storage Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk-in cooler. Discussed proper food storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryer: cooked chicken 43-46°F. Per operator it was brought up during Order rush. Operator placed in reach-in cooler. Top portion of triple door reach-in cooler: cooked sliced pork 40-46°F. Discussed with operator to cut portions Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Lotion stored on shelf above triple door reach-in cooler of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on triple door reach-in cooler of cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by walk-in cooler and three compartment sink has can and cut jug inside of it. Operator removed items. Handwash sink across walk-in cooler is blocked by rack underneath Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in freezer. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in walk-in cooler pulled from walk-in freezer not date marked with date it was brought out to thaw

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner not labeled.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scooper for sugar in large container. Operator removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned stored knife and can opener in soiled storage seasoning container.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board of triple door reach-in cooler on cook line.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on interior of chest freezer next to fryer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over food served to the public. Discussed proper food storage with operator Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on top of triple door reach-in cooler of cook line.

Basic - Food stored on floor. Fryer oil on floor of cook line and kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of triple door reach-in cooler of cook line have mold-like substance. Hood filters with grease accumulation Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on water bottle used as chill stick

Basic - Open dumpster lid. Shared dumpster

Basic - Reuse of single-service or single-use articles. Water bottles reused as chill sticks

Basic - Stored food not covered. Cut cabbage in walk-in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water by three compartment sink still frozen

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over cut broccoli in walk-in freezer. Discussed proper food storage

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on reach-in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food by customer food in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler gasket.