RED ROBIN GOURMET BURGERS - COUNTRYSIDE MALL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (48F - Cold Holding second temp 32F cold hold); Plant Foods beans (46F - Cold Holding, second temp 39F cold hold); Pork (46F - Cold Holding, second temp 44F cold hold); sliced tomatoes (46F - Cold Holding, second temp 43F cold hold);

High Priority - Toxic substance/chemical improperly stored.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked with out being fully dried

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer on cookline: Cut cabbage (44F - Cold Holding); potatoes (45F - Cold Holding). Temperatures were taken 1.5 hours ago. Manager moved food to walk in cooler and turned the ambient temperature down on the cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with dust. Behind soda nozzles in server area. Discussed with manager.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep table. Employee discarded. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table across from walk in cooler. Food was relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster. Poster was printed snd is now hanging on wall. Corrected On-Site

High Priority - Observed: Dented cans present-dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return See stop sale. Corrective Action Taken Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. - strainer inside hand wash sink at bar- reviewed with manager hand wash sinks are for washing hands only - item removed from hand wash sink Corrected On-Site Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink in dish washing area, ice machine area and bar area - reviewed with manager hand wash sinks must be stocked at all times - paper towels added to hand wash sink areas Corrected OnSite Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink near ice machine -manager placed soap at hand wash sink Corrected On-Site Priority: Intermediate

Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tasha’s training expired 11/2023 Priority: Intermediate

Basic - Observed: Damaged food not properly segregated. - four dented cans of pineapple juice on shelf in dry storage - manager segregated cans for return Corrective Action Taken Priority: Basic

Basic - Observed: Employee beverage container on storage shelf next to tea bags-manager discarded drink Corrected On-Site Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees near ice machine - manager placed signs at hand wash sink Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand wash sink near ice machine - soiled high chairs in expo / dining room area - reviewed with manager - employee cleaned high chairs - corrected on site Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Impossible burger 54f, cooked onions 55f, found in line cooler, all items moved to freezer for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-15: Manager in process of reviewing with employees and getting signatures , some complete Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 / 25 ppm chlorine at bar - manager primed dish machine - recheck 25 ppm - manager scheduled service this day , glasses to be cleaned in kitchen dishwashing areas until dish washing is repaired

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over bag of onions in walk in cooler -manger rearranged food . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -47 F shredded cheddar cheese at cold well at cook line -manager voluntarily discarded- reviewed use of deeper pans at cold well Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 81 F when run for approximately 2 minutes at front counter area near dessert warning microwave - manager put a work order in

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled side of fryers - dusty table top fan in front counter area - manager removed fan from area

Basic - Water draining onto floor surface from dish machine at bar - manager moved dish machine closer to drain - water no longer drains onto floor Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager of the Day, Food manager Certification is expired Terry Gerow states it expired in April. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has valid certificates for some employees, others are expired and need to be completed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on Cooks line with hair touching shoulders, employee put a hair net on. Corrected On-Site

Basic - Equipment in poor repair. Milkshake machine behind bar has chipping and rust where cups sit.

Basic - Faucet/handle missing at plumbing fixture. Missing faucet on three compartment sink in dish room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of service station in Alley soiled. Mop sink in the back of the kitchen soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under cooks grill reach in cooler is soiled with dairy substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler inside bar, used for glasses, near dish machine has rust on shelves.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jonathan Sampieri, expired on 01-20-2021, ServSafe. The establishment has multiple valid CFMs.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on reach-in cooler on cook line. Operator discarded drink. Corrected On-Site

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. On cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled with grease and dirt.