May 13, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Clearwater, Pinellas County
ICE & CREAM CREAMERY STORE 1
460 MANDALAY AVE UNIT A, Clearwater, FL 33767
FoodSeating
Latest violations
0
No violations
May 13, 2026
City
Clearwater
County
Pinellas
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 13, 2025
Routine - Food
Call Back - Complied
Basic: 2Total: 2
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, ceiling not smooth and cleanable. - From follow-up inspection 2025-05-13: Time Extended
36-36-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above mop sink. Hot water tank room- drop ceiling missing. - From follow-up inspection 2025-05-13: Time Extended
Mar 10, 2025
Routine - Food
Warning Issued
Intermediate: 2Basic: 2Total: 4
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, ceiling not smooth and cleanable.
36-36-4
Basic - Ceiling tile missing. Above mop sink. Hot water tank room- drop ceiling missing.
Oct 9, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above mop sink. Above reach in freezer in back room.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at front of store. Items removed. Corrected On-Site Repeat Violation
Sep 23, 2022
Routine - Food
Call Back - Complied
Basic: 2Total: 2
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, wrong tile installed. - From follow-up inspection 2022-09-23: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-09-23: Time Extended
Jul 25, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 5Basic: 6Total: 12
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46f,
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and food in hand sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4
Intermediate - No hot running water at three-compartment sink. Repeat Violation
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation
32-09-4
Basic - A minimum of one bathroom facility is not available for public use. Guest restroom out of order due to no toilet paper. Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back storage area, wrong tile installed.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. Repeat Violation
27-10-4
Basic - No hot running water at mop sink. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Single serve cups on floor in back store room. Repeat Violation
Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 6Total: 8
27-06-4
Intermediate - No hot running water at three-compartment sink. Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
32-09-4
Basic - A minimum of one bathroom facility is not available for public use. Found bathroom locked to customers. I called operator and he said for employee to unlock bathroom. No issues observed. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Water bottles stored on floor in back room.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils sitting in standing water. Repeat Violation
27-10-4
Basic - No hot running water at mop sink. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Cups stored on floor in back room.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.