DUNKIN DONUTS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and then began making a coffee and picked out a donut. Discussed with manager the importance of hand washing.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dish with soap and no sanitizer placed dish on dry shelf. Discussed with employee the importance of wash rinse sanitize method. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cook eggs 46 f employee moved to walk in cooler .2nd temp 49 f employee moved to freezer. 3rd temp 43 f Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200-400 ppm corrected to 400 ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia bucket above 200ppm-400 ppm. Discussed with employee to remake solution. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area and prep line. Repeat Violation

Basic - Accumulation of pink substance in the interior of the ice machine/bin.. Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Ceiling tile is leaking water onto the oven used for donuts. Discussed with operator To move oven away from water leak. Employee moved oven away from leak Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2024 license employee printed new license. And posted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table above shuttle liner. Employee moved drink from prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

Basic - Food stored on floor. Whip cream and orange juice on floor of walk in cooler. Employee moved food from floor Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 93 f. Employee removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish washing area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. Togo drink holder on the floor in the outdoor shed

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside then returned to work and placed donuts into bag in front counter area - reviewed proper hand washing with employees and manager - employees washed hands properly

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed pitcher after stored in soiled sink and placed it at beverage station - reviewed proper cleaning of pitcher . Employee moved pitcher to dishwashing area to be cleaned properly Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license on 02/01/2023 Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours in front counter area - manager date marked milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at reach in cooler in food prep,area

Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher and towel inside hand wash sink in front counter area - reviewed with manager

Intermediate - Handwash sink used for purposes other than handwashing. - employee rinsed pitcher in hand wash sink at front counter area - reviewed proper use of hand wash sink with employee

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager April does not have proof of certified food manager training .Per April , training certificate provided for Devon another manager that works at the location

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in hand wash sink in front counter , food prep and dishwashing areas - reviewed with manager . Employee placed towels at hand wash sink Corrective Action Taken

Intermediate - No person in charge present during hours of operation. Employees stated no there was no one in charge . Manager notified of inspection .

Basic - Accumulation of black/ pink mold-like substance in the interior of the ice machine in dish washing area - manager cleaned drop plate Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in cooler at drive thru - reviewed with manager

Basic - No copy of latest inspection report available.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in beverage station area - employee changed solution - 200 ppm quaternary Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor - employee placed buckets on top of a crate Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - Bulk container of sugar near ovens - manager labeled container Corrected On-Site