SAKI ENDLESS SUSHI & HIBACHI EATERY

High Priority - -Raw animal food ( raw fish) stored over/not properly separated from ready-to-eat food ( sauce ) in cooler opposite fryers . Food rearranged - raw shell eggs over sauce base in cooler opposite wok . Employee rearranged food Corrected On-Site

High Priority - Raw animal food ( raw seafood in open bag) stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Manager relocated raw seafood Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled at cook line and men's restroom. Manager labeled spray bottles Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine in back kitchen Manager cleaned ice machine interior Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in cook line area near bulk containers of food . Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryer . Employee drinks relocated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat egg noodles in walk in cooler. Manager moved items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink , Manager placed paper towels at dispenser. Corrected On-Site Repeat Violation

Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents above cooks line in kitchen. -Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water above food prep table at cook line. Manager had employee remove drink from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee back pack stored on top of reach in cooler, top of microwave, on top of soda boxes in kitchen. Reviewed with manager how to properly store employee items.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on hot line wearing bracelets while preparing food. Manager had employee remove bracelets. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for employees on cook line. Repeat Violation

Basic - Equipment in poor repair. -Chipped rice cooker in kitchen. Manager discarded. (Corrected on site) -Chipped reach in freezer lid in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside in the kitchen and near restrooms.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed fly sticky tape. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food ( dry rice) not stored with handle above top of food within a closed container in dry storage area

Basic - No conspicuously located ambient air temperature thermometer in holding unit at Sushi bar. Manager placed thermometer in unit. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed cut Broccoli in large container unwrapped in walk in cooler. Manager had cooks cover the item. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat egg noodles in walk in cooler employees rearranged food . Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler near walk in cooler . Reviewed with manager - From follow-up inspection 2025-05-02: Reviewed with manager . Manager to purchase container to designate for employee food Time Extended

Basic - - From initial inspection : Basic - Food ( container of shrimp , sauces) stored on floor in walk in cooler . Reviewed with manager Repeat Violation - From follow-up inspection 2025-05-02: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. - stained cutting board on top of freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Employee filled dispenser with paper towels Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel expired training 10/2024 , Ling Yan expired training 10/10/2024 Reviewed with manager

Basic - -Heavy accumulation of debris inside warewashing machine. - Heavy accumulation of debris on exterior of warewashing machine. Reviewed with manager .

Basic - Employee personal items ( back packs ) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at sushi bar next to rice cooker . Reviewed with manager . Employee removed backpacks from area . Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment at cook line and food prep areas . Manager removed and discarded fly sticky tape Corrected On-Site

Basic - Food ( containers of sauces, container of cut vegetables ) not stored at least 6 inches off of the floor in walk in cooler . Reviewed with manager . Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite walk in cooler . Reviewed with manager . Manager discarded employee drinks Corrected On-Site

Basic - Stored food ( sauces , clean vegetables ) not covered.in walk in cooler . Reviewed with manager

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 128F water in back of house. Operator placed stored utensils on stove top. Second temperature 159F Corrected On-Site Warning - From follow-up inspection 2024-05-08: Utensils in 100F water on cook line Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in reach in freezer above dumplings and noodles. Corrected On-Site Warning - From follow-up inspection 2024-05-08: Unpackaged raw chicken over raw beef in reach in freezer, order corrected Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, operator cleaned cutting boards in back prep area Corrective Action Taken Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic tile in kitchen, dish room, bathrooms water stained Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack behind sushi bar next to prep and straws Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-05-08: Employee bag on counter next to avocados behind sushi bar Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen dish room Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Operator moved some containers off of floor. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-05-08: Containers of soy sauce stored on floor in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen Frame around doors of reach in coolers on cook line Behind nozzles at soda station Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Stickers not removed from avocados at sushi counter Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line across from fryers in back of house. Repeat Violation Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen Warning - From follow-up inspection 2024-05-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Torn booth coverings in dining area near restrooms - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cook line and sushi bar areas - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen - From follow-up inspection 2023-07-18: Top area of interior clean - manager to clean the interior bottom area Time Extended

High Priority - Dented/rusted cans present. See stop sale. Soy sauce 1 can amoy

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with operator to use three compartment sink with the food contact sanitizer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar raw sushi 47 f raw salmon 47 f cream cheese 47 f raw tuna 47 f raw shrimp 46 operator placed in freezer. All temperature went down to 43 f except raw fish 47 f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Filling up bottles and equipment stored in hand washing sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand washing sink by grill top.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes in box over ready to eat cooked noodles and cook chicken. Walk in cooler

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -Thank you bags used to store produce in walk in cooler. Warning - From follow-up inspection 2022-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards at front counter sushi station are stained. -Interior of reach in cooler shelves area soiled with food debris at cooks line and back storage area near back door. Discussed with manager. Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Old acoustic tiles in kitchen Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers on cooks line, and prep area near back door in kitchen. -Exterior handles of reach in coolers on cooks line and prep area near back door. -Exterior of equipment on cooks line soiled with food debris. Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloths stored on cooks line and back Prep areas Warning - From follow-up inspection 2022-08-26: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over frozen fish in stand up freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 76f, cooked wontons 91f, operator will add these items to TPHC paperwork. Items have been reheated to 165f, Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. End of line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in rice. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Two employees. Corrected On-Site

Basic - Equipment in poor repair. Gasket on cooler . Repeat Violation

Basic - Food stored on floor. Raw shrimp stored on floor in walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer where ice cream is stored.

Basic - No handwashing sign provided at a hand sink used by food employees. End of line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Stored food not covered. Crab Rangoon not covered in stand up freezer. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Ketchup 2 cans Hoisin sauce 2 cans Soy Sauce 5 cans Bamboo shoots 1 can

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk-in cooler Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi counter, towel bucket > 200 ppm, corrected to 50 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing: Sponge in sink sushi counter Scrubber in kitchen sink

Intermediate - Ice bucket inside rim soiled with food debris, pink mold-like substance or slime. Operator cleaned bucket Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin on the white guard. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in bulk sugar, rice, and soy sauce. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows water damage and is in disrepair in kitchen. Vents on side of hood soiled

Basic - Clean utensils or equipment stored in dirty tub in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to ginger at sushi counter, and over prep table in kitchen, operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public over bag in box soda at wait station counter Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in dish room Plastic cups at wait station Discussed with management Corrective Action Taken

Basic - Equipment in poor repair: torn gaskets on reach in vertical and walk-in cooler doors

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris: under dish machine in walk-in cooler.

Basic - Food storage container/container lid cracked or broken on bulk sugar container lid.

Basic - In-use tongs stored on equipment door handle between uses on fryer handle Clean silverware in dish area not covered, operator covered Spatulas stored in water at 117° next to flat top; operator put on flat top to heat to 200° Spoons not all handles out Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt: on walk-in cooler shelves Top of dish machine Hood filters and ansul pipes soiled Top of dish machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food over ready to eat sauces in walk-in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by back door and above and below dish machine

Basic - Water leaking from pipe and/or faucet/handle under dish machine.

Basic - Working containers of food removed from original container not identified by common name. 4 squirt bottles and one container of sugar, operator labeled all Corrected On-Site