21338 US 19 N, Clearwater, FL 33765
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks at 73 F in both men's and women's restrooms
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer ( chlorine) at three-compartment sink and wiping cloths. Reviewed with manager .
Basic - -Opened employee beverage container in a cold holding unit ( freezer ) with food to be served to customers. Manager discarded drink -Employee beverage container on a food preparation table next to clean equipment/utensils ( coffee brewer ) in back kitchen . Reviewed with manager . Manager relocated drink Corrected On-Site
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed with manager . Manager changed solution to sanitizer only Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, replaced 100ppm Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese 48 F in refrigerator in back kitchen - employee placed cheese on ice placed in freezer recheck cheese 41 F Corrected On-Site - From follow-up inspection 2023-08-08: Cooked eggs 43 F , Cheese 44 F - manager moved cheese to freezer for quick chill down-maintenance adjusted temperature to a cooler setting- reviewed food storage to allow air flow with manager Time Extended
Routine - Food
Warning Issued
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Nuts and raisins uncovered at buffet
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - American cheese 48 F in refrigerator in back kitchen - employee placed cheese on ice placed in freezer recheck cheese 41 F Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Felipa's training expired 5/29/23
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine I; dining area, Employee cleaned machine doing inspection. Corrected On-Site
Basic - Silverware/utensils stored upright with the food-contact surface up. Employee placed utensils correctly in the prep area. Corrected On-Site