MAIN KITCHEN & LOBBY BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Middle soda gun at bar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Three compartment sink area.

Basic - Stored food not covered. Ice cubes in bar middle freezer not covered.

High Priority - Dented/rusted cans present. See stop sale. #10 can bamboo chutes. Item discarded.

High Priority - Live, small flying insects in bar area. Four flies observed in bar area not landing on any food contact surface.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun in bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine. Ice machine in hallway off of back kitchen area. Crushed ice machine.

Basic - Floor drain soiled/has accumulation of debris- end of main bar left side.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. End of dish area- walls and ceiling.