PDQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station butter milk (46F - Cold Holding) Put ice inside Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull out drawers above hot holding grilled tenders (120F - Hot Holding) Manager discarded Corrective Action Taken

Basic - Floor soiled/has accumulation of cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chicken breading station 1 live fly near walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter-pepperjack (62F - Cold Holding); sliced tomatoes (50F - Cold Holding); feta (51F - Cold Holding); cut cherry tomatoes (50F - Cold Holding), operator placed all items in ice bath. Tomatoes and feta retell at or below 43F. Pepper jack retemp 58F Corrective Action Taken

Basic - Establishment advertised homemade food items, but used food items received already prepared. Display glass at front counter reads "fresh squeezed lemonade". Per manager, establishment prepares lemonade with lemon juice concentrate, sugar and water. Manager removed decal from glass Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Damaged cove molding in prep areas

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins, removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler handles soiled in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 50f, ice added to container. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Freezer floor. Walls behind fryers. Wall in raw chicken breading area.

Basic - No handwashing sign provided at a hand sink used by food employees. Incomplete verbiage on hand wash sign in men's room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink entering kitchen soiled around faucet handles.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Monterey Jack 59 F , cheddar cheese 60 F placed in cooler from walk in cooler hour previously - manager placed cheese in an ice bath in cooler recheck 47 F Monterey Jack , recheck 52 F manager added more ice to ice bath Corrective Action Taken

Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager cleaned drop plate inside ice machine Corrected On-Site

Basic - Employee personal food ( candy) not properly identified and segregated from food to be served to the public in drive thru cooler and Italian ice in walk in freezer - manager placed food in containers designated for employees Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a dangle bracelet - reviewed with manager - employee removed bracelet Corrected On-Site

Basic - Unwashed fruits/vegetables ( whole tomatoes in box) stored with ready-to-eat food.( containers of cut lettuce ) in walk in cooler Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Poultry (105F - Hot Holding) placed in hot hold at 11:00am tempted at approximately 11:45, manager placed on flat top to reheat to 165F Corrective Action Taken Warning - From follow-up inspection 2022-08-22: Poultry (123F - Hot Holding) placed in hot holding unit at 3:30pm, manager placed chicken on flat top to reheat. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -In dish machine area, plastic 6inch 6th pans, manager separated pans to dry Corrective Action Taken Warning - From follow-up inspection 2022-08-22: 6inch 6th pans wet nesting in dish machine area on storage rack. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor soiled throughout cooks line, dish machine area and back storage area with grease, food debris, standing water. Discussed with manager. -Floor soiled inside walk in freezer, with food debris, discussed with manager. -Floor tiles missing in front of fryers on cooks line. -Floor drains throughout cooks line, dish machine area, and back storage area soiled with food debris. Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cold holding unit near take out window and soda machines soiled with old food debris. -Exterior of equipment, fryers, breading prep area, soiled with grease and food debris. -Gaskets on reach in coolers on cooks line soiled. Discussed with manager. Warning - From follow-up inspection 2022-08-22: Time Extended

High Priority - Dented/rusted cans present. Observed a dented can of Hanover Black Beans 6 lbs 15 oz. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time not marked on cut broccoli mixed with water sitting out at room temperature on front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Lemonade drink machine drink spout. Interior of small reach-in cooler gaskets soiled with accumulation of food residue front kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cooksline near fryers blocked by rack with flour and large trash cans Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with toxic chemicals stored near mop sink. Corrected On-Site

Basic - Bathroom facility not clean. Observed toilet in men's restroom dirty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on cooksline lime and service area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area near service, dry storage and ice machine area and walk-in-freezer.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floors in front kitchen area cracked and in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Box of cooking oil on floor near diver thru window Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed plastic container chipped with food. Stored in walk-in-cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach-in-freezer in front kitchen service area with ice build up.

Basic - Inside/outside of dumpster not clean. Observed debris around dumpster. Corrected On-Site

Basic - Open dumpster lid. Observed outside dumpster open. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at small reach-in-cooler front kitchen area Food storage container/container lid cracked or broken. Observed plastic container chipped with food. Stored in walk-in-cooler