MCDONALD'S #17817

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown mold like substance in ice machine by rear drive through window. Operator cleaned ice machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried. Food pans not proper air dried. Employee drying food lans with a wiping cloth. Manager instructed employee to run the containers through the dish machine and then allow containers to air dry.

Basic - Ice buildup on floor in walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Nonfood-grade bags used in direct contact with food ( frozen bag of fries) in walk in freezer - manager voluntarily discarded fries Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink ( quaternary)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter area - manager placed paper towels at hand wash sink Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in front counter area -per manager a work order is in place

Basic - No conspicuously located ambient air temperature thermometer in holding unit in dairy cooler in front counter area - manager placed thermometer in cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. - cups in dispenser at drive thru missing covers - manager placed covers on dispenser Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tarter sauce in walk-in cooler, manager rearranged food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled Ice chute at soda self service area in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -soiled highchair in dining storage area, Manager cleaned Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In washing area. Manager properly stored mop Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag of employee food stored over bacon in walk-in cooler. Discussed with manager about personal food segregation.

Basic - Floor area(s) covered with standing water. By mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager moved wet mop to air dry. Corrected On-Site