Sep 22, 2023
Routine - Food
Call Back - Complied
Aug 24, 2023
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pasta at 125 F - operator placed pasta in oven to reheat recheck 200 F , cooked beef 129 F operator lite burner recheck 166 F Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site