DOMINO'S PIZZA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary - employee changed the solution recheck 200 ppm quaternary Corrected On-Site

High Priority - Time/temperature control for safety food ( pizza sauce) identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked saucer Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit ( walk in cooler ) with food to be served to customers - manager relocated employee drinks Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.class K and ABC fire extinguishers in dishwashing / back kitchen area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm), per employee sanitizer was added around 10:30. Employee added more sanitizer to get solution to 200 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose added to end of mop sink, missing vacuum breaker between hose and sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Clayton Allen ServSafe certification expired as of 01/18/2022.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for draining canned red peppers. Operator removed from hand sink and cleaned hand sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee present who was hired back in October of 2021 (per operator statement) missing food handler certification. No other food handler certifications are available. Warning

Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink next to warewashing sink. Operator restocked hand sink with soap at time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making garlic twists wearing jewel rings on hands and handling product with bare hands (product is immediately heated in oven set at 500°F). Operator had employee remove jewelry from hands. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with food debris build up in rotating trays and at bottom or oven.