Feb 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in refrigerator
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.