288 WINDWARD PASSAGE, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind white tub sink in back area.
Basic - Water leaking from pipe and/or faucet/handle. Back of Dish machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Dish area.
Basic - Hole in or other damage to wall. Cove tile front left of dish washer and back left of dishwasher.
Basic - Plumbing system in disrepair. Water draining from dishwasher unit onto floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Basic - Water draining onto floor surface. Mop sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container now 50 ppm. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired. Repeat Violation - From follow-up inspection 2024-02-09: Tu Sourivongs 1/15/18. Operator has not renewed his manager certification. Admin Complaint
Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted top of chest freezer. - From follow-up inspection 2024-02-09: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Left bottom of dish machine. - From follow-up inspection 2024-02-09: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer- chest freezer. - From follow-up inspection 2024-02-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart. - From follow-up inspection 2024-02-09: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired. Repeat Violation
Basic - Equipment in poor repair. Rusted top of chest freezer.
Basic - Hole in or other damage to wall. Left bottom of dish machine.
Basic - Ice buildup in reach-in freezer- chest freezer.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 - From follow-up inspection 2023-08-24: Tu Sourivongs 1/15/18 expired. No new certificate observed. Admin Complaint
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 oz of sushi rice left over in front area from last night.
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 8 oz of sushi rice left over in front area from last night.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Side of fryer. Under microwave.
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp laying in sink no running water.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Cooking oil stored on floor. Repeat Violation
Basic - No suitable facilities provided to store employee clothing and other possessions. Personal items-purse and makeup stored on dry storage rack.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored on floor. Case of vinegar stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator began to touch seaweed piece to make a sushi roll with bare hands, no AOP. Operator washed hands and put on gloves. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored on food shelf.
Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in hand sink in kitchen.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish on a service cart at room temperature. Still frozen in middle. Suggested to move item to cooler or under running water.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed at room temperature. Frozen fish sitting in pan on service cart in kitchen. - From follow-up inspection 2021-07-13: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers not labeled on prep rack next to microwaves. - From follow-up inspection 2021-07-13: Time Extended