MR WEIRDO'S AMERICAN FOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (50F - Cold Holding); provolone (50F - Cold Holding); wiped butter (50F - Cold Holding) During time of inspection moved to freezer. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitiser bucket and triple sink. Spoke to manager regarding sanitiser.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1/2 lbs shredded beef (54F - Cold Holding); 10 ct frankfurters(54F - Cold Holding); 80 ct chicken wings(54F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1/2 lbs shredded beef (54F - Cold Holding); 10 ct frankfurters(54F - Cold Holding); 80 ct chicken wings(54F - Cold Holding) Items were held in refrigerator for more than 4 hours Stop sale issued

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese opened on 8/25/2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -vegetable grinder has accumulation of food residue -fryer basket has accumulation of grease

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary

Basic - Damaged/spoiled/recalled food not properly segregated. -1/2 lbs shredded beef (54F - Cold Holding); 10 ct frankfurters(54F - Cold Holding); 80 ct chicken wings(54F - Cold Holding)

Basic - Equipment in poor repair. -refrigerator has a torn gasket

Basic - Hole in or other damage to wall. -in wall next to refrigerator

Basic - Ice buildup in reach-in freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -shelf with sauces at cooks line has accumulation of grease -table below grill has accumulation of grease

Basic - Water leaking from pipe and/or faucet/handle. -pipe at hand sink is leaking

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint - From follow-up inspection 2022-08-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese opened 03/31 not date marked. Warning - From follow-up inspection 2022-08-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have old food debris. Warning - From follow-up inspection 2022-08-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions and peppers no date mark. Employee dated onions and peppers. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in refrigerator.

Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with grease and debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in food truck sticky, gaskets on reach in coolers soiled with food debris.