JOY ROCKWELL ENTERPRISES INC

High Priority - Raw animal food ( raw pooled eggs ) stored over/not properly separated from ready-to-eat food ( cheese ) in walk in cooler . Manager rearranged food . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon . Provide food safe storage handout to manager . Manager rearranged food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Electrical cord for brewer over the kitchen hand wash sink. Manager relocated brewer Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic - Accumulation of black/ mold-like substance in the interior of the ice machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall cooler in kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli on grill at 114F- 125 F . Manager placed in in the oven to reheat . Recheck 165 F Corrected On-Site

Basic - Accumulation of brown mold-like substance in the interior of the ice machine in the kitchen. Reviewed with the manager Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse , backpacks stored on shelf above boxes of gloves and cooking spray at cook line area . Employee items relocated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs over pasteurized eggs in small cooler next to hand wash sink . Reviewed with manager . Manager rearranged food Corrected On-Site

Intermediate - Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager

Basic - Accumulation of mold-like substance in the interior of the ice machine. Manager cleaned interior of ice machine Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee read, sign and dated agreement Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside upright refrigerator above food for establishment, employee food was removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee went on break during inspection Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container for bacon - manager removed paper towel Corrected On-Site

High Priority - Raw animal food ( flats of raw shell eggs) stored over/not properly separated from ready-to-eat food.( strawberry spread ) in reach in cooler by stove - employee rearranged food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by trash cans in the front - employee relocated trash cans Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - for carafes of dairy

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream (45F - Cold Holding) soufle cups of sour cream stored inside flip top cooler inside hotel pan stored over fill line, sour cream on top row tested at 45F all other sour cream cups underneath tested at 40F, manager voluntarily discarded top row of sour cream. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone stored over food prep table and single service gloves. -Employee JansPort book bag stored over foods and single service gloves on storage rack. Manager moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler and reach in freezer inside kitchen soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of flip top cooler and reach in coolers and freezers soiled. Discussed with manager.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafes 45 F and 52 F , person in charge voluntarily discarded milk - discussed time as a public health control procedure with person incharge Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired over 60 days ( 1 to 5 years ) Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manger printed and posted consumer advisor Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in storage room - manager labeled spray bottle Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple unwrapped at front counter area self service to customers - person in charge removed apples to wash and wrap Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen - person in charge secured tank Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. - person in charge cleaned oven Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint - From follow-up inspection 2022-06-14: License expired 02/01/2022 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-14: No proof of employee training Admin Complaint