COWBOY CORRAL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in dining room -1 live fly in dry storage area -1 live fly at three compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked reach in cooler in walk-in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuces(45F - Cold Holding); cut tomatoes(46F - Cold Holding) raw beef (46F - Cold Holding) Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Chlorine 200ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -salt container has accumulation of food residue -grill top has accumulation of food residue -stove top has accumulation of grease -soda gun in bar area has accumulation of food residue -reach in cooler in bar has accumulation of debris Repeat Violation

Intermediate - No soap provided at handwash sink. -at hand sink next to ice machine Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -missing for one employee hired more than 2 months

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle in bar area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. -female restroom

Basic - Carbon dioxide/helium tanks not adequately secured. -in bar area

Basic - Cardboard used to line nonfood-contact shelves. -beer cooler in bar area -to-go plates in kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket next to ice machine -metal bowls at dish drying rack Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -prep station in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag on top of cooler in bar area Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -ceiling in kitchen has accumulation of dust -walk-in cooler fan covers have accumulation of dust -floor at ice machine has accumulation of water and dust -wall in bar area has accumulation of dust

Basic - Floor tiles missing and/or in disrepair. -in kitchen area Repeat Violation

Basic - Ice buildup in both reach-in freezers in kitchen Repeat Violation

Basic - Ice scoop handle in contact with ice. -in bar area Employee moved handle during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in kitchen has accumulation of grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryer have accumulation of grease Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -kitchen door open -bar windows open Repeat Violation

Basic - Single-service articles improperly stored. -coffee filters not covered at dry storage rack

Basic - Tape used to repair nonfood-contact surface. -beer reach in cooler in bar

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over condiments in walk-in cooler Discussed proper hierarchy with operator during time of inspection.

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Working containers of food removed from original container not identified by common name. -container with flour at dry storage rack -squeeze bottles at cooks line

High Priority - - From initial inspection : High Priority - Full text of violation -6 flies in dinning room area -4 flies in kitchen area Repeat Violation Warning - From follow-up inspection 2021-07-16: 1 live fly in bar area 1 live fly in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board adjacent of cooks line -grill top on cook line -flat top grill Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -next to cash register in bar area Repeat Violation Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -prep station adjacent of cooks line Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in coolers in kitchen gasket torn -reach in freezer chest lid in dry storage area broken Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -at cooks line -wall has accumulation of dust at socket above reach in freezer chest in kitchen Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -cracked tile throughout kitchen -hole in ceiling in male's restroom Repeat Violation Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Men restroom Warning - From follow-up inspection 2021-07-16: Gave hand washing sign to operator during time of inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipments on cook line in kitchen Warning - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. -metal pans at dish drying rack Warning - From follow-up inspection 2021-07-16: Observed Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -adjacent of cook line Warning - From follow-up inspection 2021-07-16: Time Extended

High Priority - Employee washed hands with cold water. -all hand sink at 97 °F Warning

High Priority - Full text of violation -6 flies in dinning room area -4 flies in kitchen area Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes(50°F - Cold Holding); pico (49°F - Cold Holding); shredded lettuce(51°F - Cold Holding) Discussed moving items to freezer or another cooler to cool down ground chicken (50°F - Cold Holding); shredded cheese (49°F - Cold Holding); milk (50°F - Cold Holding) -(walk-in cooler going through a defrost cycle per owner) Maintenance for coolers showed up during time of inspection. Items held out for temp for less than 4 hours Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -fogger and fly rocket next to food items in bar Operator moved items during time of inspection. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Discussed proper concentration with operator Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board adjacent of cooks line -grill top on cook line -flat top grill Warning

Intermediate - Hot water supply not maintained during peak periods. -hand sinks 96 °F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -next to cash register in bar area Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -prep station adjacent of cooks line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with water on metal pan on dish drying rack Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and apron on table in dry storage area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook in kitchen wearing a bracelet Warning

Basic - Equipment in poor repair. -reach in coolers in kitchen gasket torn -reach in freezer chest lid in dry storage area broken Warning

Basic - Floor soiled/has accumulation of debris. -at cooks line -wall has accumulation of dust at socket above reach in freezer chest in kitchen Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -cracked tile throughout kitchen -hole in ceiling in male's restroom Repeat Violation Warning

Basic - Food stored on floor. -dip butter in kitchen on floor Operator moved item during time of inspection. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Men restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipments on cook line in kitchen Warning

Basic - Old food stuck to clean dishware/utensils. -metal pans at dish drying rack Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. -adjacent of cook line Warning

Basic - Working containers of food removed from original container not identified by common name. -flour in kitchen not labeled Discussed labeling during time of inspection. Corrective Action Taken Warning