Jul 6, 2021
Routine - Food
Call Back - Complied
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter dated 5/15/2021 Warning - From follow-up inspection 2021-07-06: Sliced ham dated 6/27, see stop,sale, operator voluntarily discarded Time Extended Corrective Action Taken
01B-24-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham dated 6/23, packaged butter dated 5/15, operator voluntarily discarded Warning - From follow-up inspection 2021-07-06: Sliced ham dated 6/27, see stop sale, operator voluntarily discarded Time Extended Corrective Action Taken
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning - From follow-up inspection 2021-07-06: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, self service ice shoot Warning - From follow-up inspection 2021-07-06: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Up right reach in freezer by three compartment sink Warning - From follow-up inspection 2021-07-06: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning - From follow-up inspection 2021-07-06: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-07-06: Time Extended
Jul 2, 2021
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Butter dated 5/15/2021 Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham dated 6/23, packaged butter dated 5/15, operator voluntarily discarded Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (49°F - Cold Holding); turkey (47°F - Cold Holding); ham (49°F - Cold Holding) in reach in cooler, ambient temperature reading 45°F, manager iced product Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, self service ice shoot Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Up right reach in freezer by three compartment sink Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning