HOLY CREPE

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Chemicals in prep area stored on same shelf with olive oil and single serve containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute for soda machine soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front has chemical bottle stored in sink.

Basic - Carbon dioxide tanks not adequately secured. 2 co2 tanks not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over food items on dry storage shelf.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer. Ice cream case freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked beef and sliced turkey at room temperature on prep table.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomatoes, dice red peppers and sliced cheeses stored under unwashed produce in stand up two door true fridge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter has dried tomatoes on the blade.

Basic - Bowl or other container with no handle used to dispense food. Bowl for scooping in batter.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Single-service articles improperly stored. Two cases stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Breading containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced turkey date marked 5/25/2023 exceeds 7 day shelf life.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Diced turkey date marked 5/25/2023 exceeds 7 day shelf life.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 50f, shredded mozz 49f,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Drain cover(s) missing. Next to water heater.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened orange soda stored with shredded cheese in two door upright cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour like substance in two 5 gallon containers not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-11-02: 4 employees on duty none with a managers certificate. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - some employees over 60 days no training. - From follow-up inspection 2021-11-02: No training certificates available Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour like substance no label. Repeat Violation - From follow-up inspection 2021-11-02: Time Extended