FRENCHY'S TO GO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream taco mix 46 F in top section of cooler - manager placed on ice and moved to below area of cooler recheck 39 F Corrected On-Site

Intermediate - No soap provided at handwash sink in the prep room near ice machine - manager placed soap in dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled in food prep room near ice machine - manager discarded cleaner Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine - manager wiped down top area of drop plate Corrected On-Site

Basic - Food stored in a location that is exposed to splash in walk in freezer - manager dried shelf and relocated covered food Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. - not working

Basic - Stored food ( seafood) not covered in walk in freezer -employee placed covers on food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 52f, diced tomatoes 54f, sliced tomatoes 58f, all in reach in cooler. Beer batter 60f, milk wash 58f, breading station. Product put in walk in freezer for quick chill. Batter and milk wash put in ice bath for quick chill. All items now at 40-43f, Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over soda boxes. Item moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Light shield damaged/in disrepair. Dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheddar cheese 47 F - employee moved cheese to freezer for quick chill down and replaced pan to a deeper size for lower food temperatures - recheck 33 F , 38 F Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in storage area

Basic - Stored food ( chicken and seafood ) not covered in walk in freezer - employee covered food Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener at cook line area -employee cleaned an opener Corrected On-Site - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned oven Corrected On-Site - From follow-up inspection 2022-08-17: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler - employee rearranged food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Cart in front of hand wash sink in near walk in cooler in dry storage building - bucket in hand wash sink in dish washing area - discussed with manager that there must be accessibility of hand wash sinks at all times - bucket removed from hand wash sink , cart relocated Corrective Action Taken Repeat Violation

Basic - -Floor area(s) covered with standing water in dish washing area

Basic - Ceiling tile missing in dish washing area

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in freezer - manager discarded food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and chargers on shelf next to food in food prep area - employee items removed Corrected On-Site Repeat Violation

Basic - Food ( buckets of pickles) stored on floor.in walk in cooler - bags of salt on floor in walk in freezer - manager relocated food Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled gaskets at cook line

Basic - Single-service articles improperly stored.boxes of to go containers on floor in storage building - manager relocated boxes Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler opposite grill - employee cleaned water from interior of cooler Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in front line area - solution changed - recheck 200 ppm quaternary Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walked to the cook line from dish area, placed on gloves and starts to cook food without washing hands. Discussed with operator about proper hand washing and gloves changing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by stacked buckets next to dish machine. Observed sanitizing buckets stored in handwash sink by back door. Operator removed items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters stored over food on food storage shelf at front service counter. Operator moved sweaters to office.

Basic - Food stored on floor. Observed a bucket of pickle on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wiping cloth sanitizing solution stored on the floor. At front service counter. Operator double bucketed. Corrected On-Site