BILLY BRICKS WOOD FIRED PIZZA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer blade guard with old food debris. Repeat Violation Warning - From follow-up inspection 2022-01-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-24: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Liquor bottles under "sanitary waste" plumbing Warning - From follow-up inspection 2022-01-24: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. Operator set up three compartment sink. 200 ppm quaternary ammonium Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken soup in walk-in cooler. Discussed proper food storage with operator. Operator rearranged Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade marinara marked 01-10 in walk-in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade marinara marked 01-10 in walk-in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach-in cooler closest to walk-in cooler: Feta cheese 50°F, cooked pasta 50°F, blue cheese crumbles 54°F. Foods were left over night on top portion. No temperatures take this morning. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to convection tops: cooked chicken 45°F, tuna salad 46°F, chicken salad 46°F, cut lettuce 45°F, ham 45-49°F. Top left portion was left open. Other side and bottom of reach-in cooler temp appropriately. Operator moved foods to bottom portion of reach-in cooler. Double door reach-in cooler closest to walk-in cooler: Feta cheese 50°F, cooked pasta 50°F, blue cheese crumbles 54°F, cheese sauce 44-45°F, cut lettuce 45°F. First three temps were left over night on top portion. No temperatures take this morning. Stop sale issued. Operator placed other foods on ice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table of line: cheese sauce 88-140°F. Operator removed portion of cheese sauce Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses and all signs and symptoms. Emailed operator appropriate flyers. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer blade guard with old food debris. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked meatballs in walk-in cooler doesn't have date from two days ago when it was brought out to thaw Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with canned tomato products. Operator removed Corrected On-Site Warning

Basic - Food stored in a prohibited area. Liquor bottles under "sanitary waste" plumbing Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles in standing water at 72°F, operator removed ladels Corrective Action Taken Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce over ready-to-eat house sauce in walk-in cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced 200 ppm Corrected On-Site Warning