Feb 21, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bagged bread in reach in cooler Operator moved Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training all expired 12/21
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled bottle Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator will print license. Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen Corrected On-Site Repeat Violation