Feb 5, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
14-11-5
Basic - Torn gasket on raw chicken drawer.
Clearwater, Pinellas County
CLEARWATER MARINE AQUARIUM
249 WINDWARD PASSAGE, Clearwater, FL 33767
FoodSeating
Latest violations
2
1 High Priority
Feb 5, 2024
City
Clearwater
County
Pinellas
Status
Conversion
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22617540
Detail 22617541
Aug 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. Torn gasket on drawer contains raw chicken under flat top grill.
08B-38-4
Basic - Food stored on floor. Two cases of food stored on freezer floor. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Unwashed pineapples stored above ready to eat sauces. Corrected On-Site
Mar 28, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 52f, feta 51f, reach in cooler.
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
Aug 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed container now 50 ppm Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken tenders above onions rings in stand up freezer. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding 130f, operator will reheat to 165f, Corrective Action Taken
Mar 2, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed line now at 50ppm. Corrected On-Site
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
14-11-4
Basic - Torn gasket under grill.
Sep 1, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over grilled cheese sandwiches under grill. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers 122°f, cooked chicken 120°f, Corrective Action Taken
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. White bin in storage room. Corrected On-Site