Sep 18, 2025
Routine - Food
Inspection Completed - No Further Action
25778 US 19 N, Clearwater, FL 33763
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels t hand sink, operator got paper towels from commissary and put on mobile Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained probe thermometer from owner of commissary kitchen to keep on mobile Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-25: Time Extended - From follow-up inspection 2023-09-12: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-25: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-07-25: Time Extended
Routine - Food
Warning Issued
High Priority - No Faucet at three-compartment sink - faucet from hand wash sink used to fill compartments - reviewed with operator the triple sink has to have its own faucet with hot and cold water
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator got chlorine sanitizer from commissary Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No splash guard between hand wash sink and triple sink
Food-Licensing Inspection
Inspection Completed - No Further Action