PIZZA HUT 4612

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in the dishwashing area - From follow-up inspection 2025-09-26: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training provided for employees present during inspection. Person in charge does not have access to all staff training

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under conveyor of pizza oven

Basic - Current Hotel and Restaurant license not displayed. Posted during inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Air freshener stored above single use To-go pizza boxes, operator moved air freshener. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Cambros and 6inch 3rd pans stored on top of drying rack not inverted. Discussed with manager.

Basic - Employee eating in a food preparation or other restricted area. -Employee food and beverage stored above single use To-go pizza boxes, manager moved food and drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag Near Point of Sale computers above bottled drinks, operator moved employee bag. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -6inch 4th pans wet nesting on storage rack across from dish machine. Discussed proper air drying with operator.

Basic - Floor soiled/has accumulation of debris. -Walk in freezer floor soiled with food debris and built up ice, discussed with manager.

Basic - Garbage on the ground and/or pad around dumpster. -Discussed with operator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets soiled across from pizza oven, discussed with manager. Repeat Violation

Basic - Open dumpster lid. -Discussed with operator, operator closed lid. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Inside reach in freezer designated employee foods stored over other foods to be served to the public. Discussed with manager, manager moved employee foods to designated area. Corrected On-Site

Basic - -Faucet/handle missing at plumbing fixture. Missing cold water food pedal at hand wash sink in dish washing area -very slow draining water in handwash sink in front counter area

Basic - -Floor area covered with accumulated ice in walk in freezer . - dust accumulation on wall by pizza boxes and computers , soiled wall in dish washing area - soiled ceiling in food prep and cook line areas

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food ( boxes of oil ) stored on floor.near walk in freezer - employee relocated boxes of oil Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled shelves in walk in cooler - soiled gaskets on walk in cooler door - soiled gaskets on reach in freezer door near fryers - soiled shelves for pan storage opposite walk in freezer

Basic - Open dumpster lid.