423 POINSETTIA AVE, Clearwater, FL 33767
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 tags missing used by date.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen raw fish just thawed in observed put in pan not opened. Had employee open all fish. Corrected On-Site
Basic - Single-service articles improperly stored. 2 case stored on floor in storage room.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, empty container, changed container now 100 ppm. Corrected On-Site Repeat Violation
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 dropping observed in store room corner. Operator is in process of cleaning up droppings and sanitizing area.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 113f, put back in steamer. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three cycles, sanitizer will not come through feed tube. 0 ppm. Service called. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Semi frozen sealed mahi in cooler, employee opened packs before fully thawed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Empty container. Container changed now 100 ppm. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Stored above single service.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator. All items removed from packages. Corrected On-Site
Basic - Single-service articles improperly stored. Cups in back area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood. - From follow-up inspection 2023-09-05: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. - From follow-up inspection 2023-09-05: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 54f, pasta salad 51f, shrimp dip 50f, sour cream 51f, reach in cooler on line.
Basic - Bowl or other container with no handle used to dispense food. 9 Souffle cups used for portioning in salad reach in. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. Corrected On-Site
Basic - Food stored on floor. Flour container on ground in walk in cooler. Corrected On-Site
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, general manager called for service. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler-Crab dip 50f, raw mahi 49f, slaw mix 48f, raw shrimp 47f, queso 48f, raw gator 47f, Cooked line Cooked chicken 48f, cooked pork 49f, cooked gyro 47f, cooked mushrooms 48f, raw chicken 45f, raw grouper 46f, raw mahi 47f,
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour like substance in walk in cooler.
Basic - Working containers of food removed from original container not identified by common name. Flour like substance in walk in cooler, no label.