Clearwater, Pinellas County

ATRIUM CAFE

430 MORTON PLANT ST, Clearwater, FL 33756

FoodNon-Seating
Latest violations
1
1 Basic
Apr 17, 2026
City
Clearwater
County
Pinellas
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 17, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 24520418

Basic - Food stored on floor. 1 case of bottled water next to dry storage stored on floor. Operator relocated to shelf. Corrected On-Site

Nov 17, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-17-4

Detail 24193231

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery stored over ready to eat condiments in double refrigerator in back area. Repeat Violation

Jan 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-17-4

Detail 23469599

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area . Reviewed with operator

Jul 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

14-86-1

Detail 22982118

High Priority - Non-food grade paper/paper towel used as liner for food container in top area of cooler at front counter . Reviewed with operator . Operator removed paper towel and to use deli paper Corrected On-Site

02C-03-5

Detail 22982117

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in back kitchen . Reviewed with manager . Manager date marked milk. Corrected On-Site

Jan 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

22-48-5

Detail 22597328

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee purchased correct sanitizer Corrected On-Site

Aug 18, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 22213690

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front counter.

14-69-4

Detail 22213691

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near 3 compartment sink,

Mar 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

11-02-5

Detail 21842792

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken

22-39-4

Detail 21842793

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at over 200ppm chlorine. Operator added water and retested at 200ppm chlorine. Corrected On-Site

Nov 3, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 3Total: 3

36-03-4

Detail 21548637

Basic - Cove molding at floor/wall juncture broken/missing. In front counter area, there are lacking some cove molding.

14-71-4

Detail 21548638

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on microwave front, low left corner, in the kitchen behind the three compartment sink.

22-08-4

Detail 21548639

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen located to the right of the hand wash sink, shows accumulation of debris on interior.