Apr 17, 2026
Routine - Food
Inspection Completed - No Further Action
08B-38-4
Basic - Food stored on floor. 1 case of bottled water next to dry storage stored on floor. Operator relocated to shelf. Corrected On-Site
430 MORTON PLANT ST, Clearwater, FL 33756
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. 1 case of bottled water next to dry storage stored on floor. Operator relocated to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery stored over ready to eat condiments in double refrigerator in back area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in storage area . Reviewed with operator
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container in top area of cooler at front counter . Reviewed with operator . Operator removed paper towel and to use deli paper Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in back kitchen . Reviewed with manager . Manager date marked milk. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - employee purchased correct sanitizer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board at front counter.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer near 3 compartment sink,
Routine - Food
Inspection Completed - No Further Action
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and emailed big six packet. Corrective Action Taken
High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at over 200ppm chlorine. Operator added water and retested at 200ppm chlorine. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. In front counter area, there are lacking some cove molding.
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on microwave front, low left corner, in the kitchen behind the three compartment sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen located to the right of the hand wash sink, shows accumulation of debris on interior.