Clearwater, Pinellas County

THE HIATUS

385 S GULFVIEW BLVD, Clearwater, FL 33767

FoodSeating

Latest violations

2 Basic

Mar 4, 2026

City

Clearwater

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 4, 2026

Routine - Food

Call Back - Complied

Basic: 2Total: 2

22-20-5

Detail 24414299

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended

16-21-4

Detail 24414297

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-03-04: Time Extended

48-01-5

Detail 24414298

From initial inspection : No current insurance inspector boiler report. For reporting purposes only. Fl 136340, fl 136336, fl 136339, expired 4/3/2025 - From follow-up inspection 2026-03-04: Time Extended

Feb 24, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

22-41-4

Detail 24391540

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm.

22-02-4

Detail 24391536

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

22-20-5

Detail 24391537

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

16-21-4

Detail 24391541

Basic - Accumulation of debris on exterior of warewashing machine.

13-03-4

Detail 24391538

Basic - Employee with no hair restraint while engaging in food preparation.

48-01-5

Detail 24391539

No current insurance inspector boiler report. For reporting purposes only. Fl 136340, fl 136336, fl 136339, expired 4/3/2025

Sep 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 5Total: 10

12A-27-4

Detail 24025297

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

01B-02-5

Detail 24025298

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out overnight 68f, discarded.

03A-02-5

Detail 24025306

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68f, in prep area on rack.

53A-05-6

Detail 24025304

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robin Santana Person in charge no manager certification. 3 other certified managers not present.

02C-02-5

Detail 24025299

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp- walk in cooler and salad area. Bisque soup-walk in cooler Cooked pasta-walk in cooler.

22-20-5

Detail 24025305

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 24025300

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in dry rice container. Corrected On-Site

36-34-5

Detail 24025302

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

12B-07-4

Detail 24025303

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on front line and one drink in back prep area.

08B-38-4

Detail 24025301

Basic - Food stored on floor. Coconuts on floor and two boxes of food on floor in downstairs walk in cooler and freezer.

48-01-5

Detail 24025307

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 136340, fl 136336, fl 136339, all expired 4/3/2025

May 6, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 3Total: 4

51-16-7

Detail 23752983

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Equipment does not match approved plans for terrace bar. Equipment has been moved. - From follow-up inspection 2025-05-06: Verified application for remodel plans submitted on 5/1/2025. No plans submitted and no menu attached. Missing combo hand sink dump,second hand sink not in correct area, dishwasher movedItems not in location according to plans Admin Complaint

16-21-4

Detail 23752984

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-06: Time Extended

22-20-5

Detail 23752981

Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-06: Soiled interior. Admin Complaint

13-03-4

Detail 23752982

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Some employees. - From follow-up inspection 2025-05-06: Three people engage in food activities with no hair restraint. Time Extended

Mar 5, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 3Total: 9

12A-13-4

Detail 23606829

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

50-17-3

Detail 23606828

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03B-01-6

Detail 23606836

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 110f, cooked turkey links 107f,

41-10-4

Detail 23606834

High Priority - Toxic substance/chemical improperly stored. Chafing fuel stored above clean silverware.

01C-03-4

Detail 23606830

Intermediate - Clam/mussel/oyster tags not marked with last date served. 7 tags observed not dated.

51-16-7

Detail 23606831

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Equipment does not match approved plans for terrace bar. Equipment has been moved.

16-21-4

Detail 23606835

Basic - Accumulation of debris on exterior of warewashing machine.

22-20-5

Detail 23606832

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

13-03-4

Detail 23606833

Basic - Employee with no hair restraint while engaging in food preparation. Some employees.

Dec 13, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

02C-01-5

Detail 23423129

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico made on 12/6/2024, discarded.

01B-13-4

Detail 23423128

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pico made on 12/6/2024, discarded.

14-09-4

Detail 23423130

Basic - Cutting board has cut marks and is no longer cleanable.

Jul 26, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

16-62-1

Detail 23011146

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-07-26: Time Extended

Jul 23, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 7Total: 15

22-41-4

Detail 22997009

01B-02-5

Detail 22997008

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn 47f, garlic butter 50f, empanadas 47f, reach in cooler on line, from overnight, items discarded. Butter 75f, from overnight in pastry area. Items discarded.

03A-02-5

Detail 22997012

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 47f, garlic butter 50f, empanadas 47f, reach in cooler on line, from overnight, items discarded. Butter 75f, from overnight in pastry area. Items discarded.

03B-01-6

Detail 22997016

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 110f, cooked peppers 115f, Corrective Action Taken

02A-04-4

Detail 22997019

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator to post in dining room until added to menu. Corrected On-Site

01C-03-4

Detail 22997020

Intermediate - Clam/mussel/oyster tags not marked with last date served.

16-37-1

Detail 22997013

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

16-62-1

Detail 22997017

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

14-01-5

Detail 22997011

Basic - Bowl or other container with no handle used to dispense food.

13-03-4

Detail 22997015

Basic - Employee with no hair restraint while engaging in food preparation. Pastry area.

08B-38-4

Detail 22997022

Basic - Food stored on floor. Items stored on floor in walk in freezer.

10-17-4

Detail 22997018

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

10-07-4

Detail 22997010

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

31B-04-4

Detail 22997021

Basic - No handwashing sign provided at a hand sink used by food employees. Refreshment stand.

33-16-4

Detail 22997014

Basic - Open dumpster lid.

Mar 4, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.