EUNICE'S

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended - From follow-up inspection 2025-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line Time Extended - From follow-up inspection 2025-04-01: -1 live roach on its back on floor in mop sink area - 5 live roaches on the door of the glass double door cooler opposite cooking equipment -1 live roach on floor at cook line - 7 live roaches on blue plastic bag stored under shelf above triple sink - manager discarded bag Time Extended - From follow-up inspection 2025-04-03: - 1 live roach on side of freezer in kitchen - 2 live roaches on wall in dish washing area . Reviewed with manager Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line Time Extended - From follow-up inspection 2025-04-01: -2 dead roaches on floor in mop sink area - 1 dead roach n drying rack of triple sink Time Extended - From follow-up inspection 2025-04-03: -2 dead roaches on cart between freezer in kitchen . Manager cleaned and sanitized area Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended - From follow-up inspection 2025-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended - From follow-up inspection 2025-04-03: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line Time Extended - From follow-up inspection 2025-04-01: -1 live roach on its back on floor in mop sink area - 5 live roaches on the door of the glass double door cooler opposite cooking equipment -1 live roach on floor at cook line - 7 live roaches on blue plastic bag stored under shelf above triple sink - manager discarded bag Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line Time Extended - From follow-up inspection 2025-04-01: -2 dead roaches on floor in mop sink area - 1 dead roach n drying rack of triple sink Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended - From follow-up inspection 2025-04-01: Time Extended

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use - From follow-up inspection 2025-03-31: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager - From follow-up inspection 2025-03-31: - 5 live roaches inside cabinet of fryer - 2 live roaches on side of fryer - 3 live roaches near woks -5 live roaches on cart at cook line Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside soy sauce at cook line Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager - From follow-up inspection 2025-03-31: - 1 dead roach on floor is storage walk in cooler - 1 dead roach inside container of soy sauce - 1 dead roach on wall at cook line - 2 dead roaches on cart at cook line - 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager - From follow-up inspection 2025-03-31: Dead roach inside container of soy sauce at cook line . Manager discarded soy sauce Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager - From follow-up inspection 2025-03-31: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Manager used household pesticide to spray live roaches found. Reviewed with manager spray is for home use

High Priority - Raw animal food ( raw chicken ) stored over/not properly separated from ready-to-eat food ( washed cut lettuce in glass door cooler in kitchen . Reviewed with manager safe food storage .

High Priority - Roach activity present as evidenced by live roaches found. - 5 live roaches on gaskets of walk in cooler used to store ments in back food prep area - 3 live roaches on the underside of food prep table in back kitchen - 3 live roaches on the food prep table in back kitchen. - 2 live roaches on door hinge of glass cooler opposite stove near to food prep table - 5 live roaches inside oven - 4 live roaches on floor in dish washing area - 1 live roach on counter near wok at cook line -1 live roaches on freezer door in cook line area - 1 live roach inside bag of dry rice inside large container - 2 live roaches inside double door glass cooler used for dry storage next to dry storage shelf Reviewed with manager

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen . Reviewed with manager

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on sushi prep station soiled with food buildup in cracks. Reviewed with manager

Intermediate - Handwash sink used for purposes other than handwashing. Strainer and scrub pad inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only

Basic - Accumulation of approximately 40 dead flying insects on inside window sill under open lighting in front window

Basic - Accumulation of black mold-like substance in the interior of the ice machine in front counter area . Reviewed with manager

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first at cook line . Reviewed with manager

Basic - Dead roaches on premises. - 12 dead roaches on floor in walk in cooler used for storage of menus - 5 dead roaches on food prep table in back kitchen area - 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen - 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line - 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager

Basic - Employee personal food not properly identified and segregated from food to be served to the public Inside reach in cooler in front counter area . Reviewed with manager .

Basic - Equipment in poor repair. Microwave with chopped paint surface and rusted areas in the interior . Reviewed with manager

Basic - Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager

Basic - Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine , two reach in coolers and hand wash sink added to front counter area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms located out the back exit door into business hallway.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage in the front counter area

Basic - Covered waste receptacle not provided in women's bathroom

Basic - No Heimlich maneuver/choking sign posted.