May 13, 2026
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Waters, Nick Apostolu no certification present.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit available but using quaternary for sanitizer.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
36-36-4
Basic - Ceiling tile missing in prep area. Ceiling tiles must be put back.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.