Mar 5, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw ground beef 44-46F in center of top drawer under the grill . Temperatures taken this morning . Manager placed ground beef on ice and moved to walk in cooler recheck 37 -40 F Corrected On-Site