DUNEDIN BAGELS & DELI

High Priority - Container of medicine improperly stored. Medicine stored next to bagel in refrigerator. Operator relocated. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator has a process waver for the handwash sink in the storage building. Sink was turned off. Operator turned sink back on. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Food stored on floor. Bottled water stored on the floor in storage room. Discussed t he need to store foods a minimum of 6" of the floor.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled in dry storage.Discussed the need to label all foods removed from its original container

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45F in plastic container stacked above the well of the make table. Operator moved tomatoes to be in the well Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored above prep table next to food. Operator moved chlorox wipes Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese not date marked. Operator able to determine prep date and dated accordingly Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Discussed with Operator that a nonporous material need to be used to stop cutting boards from slipping. There is a product designed for that use made of rubber.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - American cheese (46F - Cold Holding); stocked above chill line. Operator removed and stored in freezer to cool down at time of inspection. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon cream cheese made from cold smoked salmon purchased from Sam's Club. Operator did not have consumer advisory. Printed and provided consumer advisory to operator and operator posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheeses in storage coolers labeled but missing date of preparation. Cream cheeses are mixed with product onsite such as veggies. Operator labeled accordingly. Corrected On-Site