Dunedin, Pinellas County

SUBWAY

1425 MAIN ST, Dunedin, FL 34698

FoodSeating
Latest violations
2
1 Intermediate
Feb 20, 2026
City
Dunedin
County
Pinellas
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 20, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53A-02-7

Detail 24384025

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location Repeat Violation Admin Complaint - From follow-up inspection 2026-02-20: No food manager certification at location Admin Complaint

14-09-4

Detail 24384026

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line Warning - From follow-up inspection 2026-02-20: Time Extended

Dec 10, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 5Total: 9

50-17-3

Detail 24241393

High Priority - Operating with an expired Division of Hotels and Restaurants license. Location open and operating, serving TCS food to the public. License expired on 2/1/25 Admin Complaint

01B-02-5

Detail 24241401

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator did not use probe thermometer to check temperatures today and yesterday. The following items were held out of temperature over night. 1lb Tuna Salad 47F Warning

03A-02-5

Detail 24241397

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night. 1lb Tuna Salad 47F Warning

53A-02-7

Detail 24241402

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location Repeat Violation Admin Complaint

14-09-4

Detail 24241400

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line Warning

12B-07-4

Detail 24241392

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in dry storage. Operator removed beverage. Corrected On-Site Warning

40-06-5

Detail 24241399

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dry storage area. Operator moved phone. Corrected On-Site Warning

13-07-4

Detail 24241391

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Operator removed watch. Corrected On-Site Warning

16-46-4

Detail 24241395

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning

Dec 11, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53A-02-7

Detail 23413767

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-11: AC'd previous inspections. Admin Complaint

29-49-6

Detail 23413766

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer. - From follow-up inspection 2024-12-11: Time Extended

Dec 10, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23409619

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham cooling 47f, sliced turkey cooling 46f, sliced tomatoes cooling 46f, tuna cooling 50f, cut lettuce cooling 47f, items held in not working front display cooler. Staff stated they are going to add ice to all containers. Suggested all items be moved to reach in cooler and work from that unit until display unit is fixed. All tcs items have been moved. Repeat Violation

53A-02-7

Detail 23409618

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint

29-49-6

Detail 23409620

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.

Dec 4, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Total: 3

50-17-3

Detail 22480867

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-04: License expired 2-1-23 Admin Complaint

53A-02-7

Detail 22480868

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning - From follow-up inspection 2023-12-04: No manager Certificaion Admin Complaint

53B-13-5

Detail 22480866

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning - From follow-up inspection 2023-12-04: No employee training Admin Complaint

Oct 3, 2023

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 1Total: 5

50-17-3

Detail 22335004

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

03A-02-5

Detail 22335003

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak (44F - Cold Holding, second temperature at 11am 42F cooling); cooked chicken (45F - Cold Holding, second temperature at 11am 41F cold hold). Corrected On-Site Repeat Violation Warning

53A-02-7

Detail 22335002

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning

53B-13-5

Detail 22335001

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning

40-06-5

Detail 22335005

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf of dry storage. Employee removed purse Corrected On-Site Warning

Aug 11, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

50-17-2

Detail 21268465

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

03A-02-5

Detail 21268463

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey deli 45F cold hold, second temp 42F cold hold, ham 46F lcold hold second temperature 43F cold hold, Tuna 44F cold hold second temperature 42F cold hold, tomatoes cut 44F second temperature 41F cold hold . Food items in this cooler out less than 1 hour. Operator does not hold food in unit overnight and turns off unit until morning then placing the food in the unit prior to opening. Discussed strategies to keep food 41F or below such as letting the unit drop in temperature before adding product or keeping product at lower temperature through the night to hold the temperature below 41F. Corrected On-Site Warning

29-03-4

Detail 21268464

Basic - Water draining onto floor surface. Walk in cooler leaking water onto the floor. Warning

Feb 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-17-2

Detail 20851289

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

53B-13-5

Detail 20851287

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days

13-07-4

Detail 20851290

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing subs while wearing a bracelet- discussed with employee - employee removed bracelets Corrected On-Site

14-69-4

Detail 20851286

Basic - Ice buildup in walk-in freezer on top shelf

23-03-4

Detail 20851291

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled high chairs in dining area - manager cleaned high chairs Corrected On-Site

29-11-4

Detail 20851288

Basic - Water leaking from hose in cabinet below soda dispenser