SANDPIPER

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by push cart. Operator moved cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump coffee.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing rings and bracelet on cook line.

Basic - Food storage container/container lid cracked or broken. Plastic containers near cook line cracked,

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves has rust pitted to surface.

Basic - Employee beverage in a food preparation or other restricted area. Employee beverage on prep table next to equipment. Operator relocated. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee relocated. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025

Intermediate - Food-contact surface soiled with food debris Stained cutting boards

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at establishment for less than 60 days: Alexis and Valeria. Missing for one employee Roosevelt.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee named Roosevelt who is washing dishes.

Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table next to sliced beef. Operator relocated. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair restraint. Employee put on hair restraint. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties pre cooked 51F held on counter. Operator placed in reach in cooler. Sausage was out less than 4 hours. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 55F cold hold, shredded cheese 50F cold hold. Operator placed ice on ham and cheese for quick cool. Corrective Action Taken Repeat Violation

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2022-10-18: Time Extended

Basic - Working containers of food removed from original container not identified by common name. Water and oil bottles on cook line not labled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer next to hand sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed containers Observed powdered sugar not labeled on prep table Corrected- observed employee label Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline