OHANA CAFE

High Priority - Container of medicine improperly stored. OTC medicines stored in dry storage not separated from single service and equipment.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rubber spatulas stored service side up. Operator turned then handle side up during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on wire rack in dry storage. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from standing water.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed an stickers removed before prep. Discussed the importance of washing and removing stickers from produce before prep. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC on cook line Repeat Violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler on cook line not holding food at proper temperature Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avacado Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 85F held on the counter. Operator placed potatoes in cooler to cool. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Food stored on floor. Box of pineapples in walk in cooler. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Ice machine in rear of kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the importance of storing wiping clothes in sanitizer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 47° on deli style cooler at cookline - cut tomatoes moved to freezer for quick chill - discussed food storage with cook- recheck 31° Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (87°F - Hot Holding); *turkey bacon (95°F - Hot Holding) - cook moved foods to oven to reheat - recheck cooked potatoes 167°:F , turkey bacon 165° Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa and Shannon expired2021

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board in food prep area. - employee moved phone and sanitized cutting board Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers - double door cooler at cook line - drink discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.Bison meat thawing on the rack at rebook temperature in back kitchen - discussed proper thawing with operator - operator moved to walk in cooler Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Damaged/ non working ice machine in back storage area - operator to move ice machine with three weeks