TONY'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef, not commercially packaged, stored above bread in reach-in freezer next to fryers. Discussed proper storage with employees who relocated for safe storage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Discussed TPHC with employee who time stamped pizza slices at the front counter. Employee knew times for each item and labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with yellow liquid. Employees identified as table sanitizer. Bottle was labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2026. License is current

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on a wire shelf next to fry station. Tongs were relocated for proper storage Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in men's restroom employees also use. Inspector will provide a handwash sign at the conclusion of the inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with old food debris.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean up of Vomit and Diarrhea (5030-104) form during the inspection. Corrected On-Site Warning - From follow-up inspection 2026-02-20: Emailed Operator form HR 5030-104. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Warning - From follow-up inspection 2026-02-20: No quaternary test kit observed, Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for pizza slices. Emailed person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out and have accessible during routine inspections. Corrective Action Taken Warning - From follow-up inspection 2026-02-20: Provided operator with form 5022-090 again. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in deli coolers on cook line soiled with dried food debris. Warning - From follow-up inspection 2026-02-20: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched the crust of a pizza while slicing it with bare hand. Discussed bare hand contact.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing wash sink next to 3 comp sink, no paper towels Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, cheese. Operated is able to determine the prep date and dated accordingly

Basic - Food not stored at least 6 inches off of the floor. Shredded cheese in walk in cooler less than 6" off the floor, dry goods stacked directly on the floor in rear of establishment. Discussed the need to store all foods a minimum of 6" off the floor Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food which was removed from its original container not labeled with common name. Discussed the importance of of labeling food once removed from its original container container. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container not labeled with common name. Discussed the importance of labeling all food removed from its original container. Repeat Violation Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza entered time as a public health control and time stamped accordingly Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. 2 hand wash sinks blocked by food containers and cart. Food containers and cart removed from hand wash sinks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks behind front counter and in kitchen . Paper towels were replenished during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced sausage, diced sausage and sliced tomatoes in walk in cooler. Operator was able to determine the prep date and will date accordingly

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage on prep table across from 3 compartment sink. Operator moved employee beverage Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored on trays and wrapped in garbage bag. Discussed the need to used bags approved for FOD contact.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, ham, cut tomatoes. Operator was able to determine the foods prep date and will date accordingly Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors of 2 public restrooms not self closing

Basic - Food stored on floor. A box of bag in box beverage concentrate stored on the floor in dry storage. Corrected On-Site

Basic - Plumbing system in disrepair. Lower lever used to turn water on and off hands free in disrepair.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not date marked with common name. Discussed the importance of dating foods removed from its original container.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Operator added tablet and rechecked after 200 ppm of quaternary ammonium. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil prepared on site (71F - Cold Holding), per operator item is chopped fresh from cloves on site then put into squeeze bottle and removed from refrigeration 1 hour prior to observation according to operator. Operator removed and stored in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chart for pizzas missing cook times of newly cooked pizzas put on front counter at 1-3 pm. Operator updated with proper times. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk-in cooler holding at 53°F while inspector thermometers reads 46°F Ambient in walk-in cooler. Advised operator to replace. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on front counter. Operator removed and stored below counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed pizza tin containers on cook line not inverted as necessary. Operator inverted at time of inspection. Observed paper plates on front counter not inverted at time of inspection. Operator inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed drink cart stored in front of hand sink next to pizza oven Corrected-observed employee remove Corrected On-Site - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on 2 door reachin cooler on cookline - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin freezer next to fryers - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer next to fryers - From follow-up inspection 2022-03-28: Time Extended