EDDIE'S BAR & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on the interior and exterior of the nozzle to the soda guns in the bar area closest to the outdoor bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.

Basic - Cutting board has cut marks and is no longer cleanable on prep tables and flip top unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket being stored next to a container of hot sauce. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler with food debris build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler near the hand washing sink. Employee removed. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed on the cook line prep tables.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in arcade bar soiled. Repeat Violation Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Interior of broiler oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry deli cooler burrito (45F - Cold Holding); But half below.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Main bar chlorine Was 200ppm now at 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar front bar right side near styrofoam cups.

Intermediate - No paper towels or mechanical hand drying device provided at front bar handwash sink. No paper towel at outside bar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at service stations

Basic - Equipment in poor repair. Top lid of reach in deli cooler across from cook line broken.

Basic - Floor soiled/has accumulation of debris. Under box soda area.

Basic - Food stored on floor. Box of soda on floor front box soda area.

Basic - Ice bucket stored on floor between uses. Full of ice inside bar. Employee moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with mold like substance on tubes for beer main bar cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs on speed rack. Items moved. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Handwash sink used for purposes other than handwashing. White bucket in hand wash sink behind bar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator moved employee beverage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ice buckets partially blocking hand wash sink at entrance to kitchen from inside bar. Operator moved ice buckets Corrected On-Site

Basic - Floor area(s) covered with standing water. Behind bar

Basic - Floor tiles missing and/or in disrepair. Behind bar floor tiles missing behind the bar

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation. Operator removed mushrooms and washed. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in the kitchen at the end of the cook line. Cook discarded roach and sanitized the area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored over ketchup Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun behind main bar Cutting board on cook line Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line. Discussed the importance of labeling all food removed from its original container. Warning

Intermediate - Food-contact surface stained. Cutting boards on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at outside bar. Operator replaced paper towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink. Operator labeled spray bottle Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles behind bar 2. Not easily cleanable. Discussed the broken tile with operator

Basic - Stored food not covered. Cheese sticks in walk in cooler not covered. Operator covered cheese sticks

High Priority - Food with mold-like growth. Mold on ice in ice machine. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on shelf with condiments Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. See stop sale of Ice

High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored directly in plastic grocery bag. Operator moved the meat to a bag approved for food storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink behind the bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels behind bar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on prep table Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms stored in food container in walk in cooler u washed. Operator removed mushrooms to be washed.