THE FOOD DUDE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim of make table. Cutting board Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knife guard in hand wash sink, food debris in hand wash sink. Warning

Basic - Floor soiled/has accumulation of debris. Heavy accumulation of dirt and debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, 3 comp sink,interior of reach in cooler Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, coleslaw, hot dogs Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Dry goods stored on the floor. Operator moved them a minimum of 6" off the floor Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44F cold hold, operator had placed a hot item in the small refrigerator. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa, shredded cheese. Operator dated items during the inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44F cold hold. Operator placed beef in an alternative refrigerator

High Priority - Toxic substance/chemical improperly stored. Degreaser on prep table. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Water bottle in hand wash sink Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of vegetable oil not labeled. Discussed the need to label all food once it is removed from its original container.

Intermediate - Handwash sink used for purposes other than handwashing. Water bottle and scrubby in hws

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation