PARLOR HOUSE RESTAURANT

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cracked eggs and then washed hands for 3 seconds.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over stock and stew in walk in cooler. Operator moved ready to eat items away from beef. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F and shredded cheese 50F held over night. No prior temperature monitoring documented. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartar not marked on menu as raw item.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted in kitchen. Operator inverted ice buckets. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored with clean dishes in waitstation. Operator moved drinks to proper area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom. Operator printed and placed sign in restroom during visit. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line has rust pitted to surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler have rust pitted to surface.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of Sauces and oil on cook line not labeled

Intermediate - mussel tags not marked with last date served. 2 tags missing last used date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside opening.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board. Warning - From follow-up inspection 2025-07-24: Time Extended

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over raw beef. Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm Operator to utilize 3 compartment sink until sanitizer for the dish machine can be purchased Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated Discussed the procedure for date tracking shell fish. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover mussel's. Operator removed wiping cloth Corrected On-Site Warning

Basic - Food stored on floor. Water stored on the floor in the walk I. Cooler. Operator moved water off the floor Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers of spices not labeled with common name once removed from its original container. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind the bar. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Lower cooler on cook line shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp wiping cloth on wire rack storing clean equipment Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Dry ingredients in small pans on cook line not labeled. Discussed with operator the importance of labeling all foods once they are removed from its original container Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 50F cold hold, sour cream 46F cold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); sour cream (46F - Cold Holding); See Stop Sale. Butter (45F - Cold Holding); sliced tomatoes (45F - Cooling). Thermostat was set at 44F. Owner of the restaurant stated that when he came in at 11am he checked the temperature of the unit and it was 38F. Operator moved thermostat below 41F. Pans of steaming cooked food were placed in walk in cooler at the start of the inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on cook line prep table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling foods that are removed from their original container.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed stored on hand sink in bar area Warning - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid not labeled Corrected-observed employee label Corrected On-Site Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired 2021 license displayed Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reachin freezer covered in stickers on cookline Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside Avantico reachin freezer on cookline Warning - From follow-up inspection 2022-03-30: Time Extended