JACK PALLINO'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler in kitchen - chicken wings (53F - Cold Holding); blue cheese (57F - Cold Holding); cut lettuce (56F - Cold Holding); cooked chick peas (55F - Cold Holding). Ambient temp reading 57F, per manager all items in temp prior to business opening. All items moved to freezer. Retemp - all items between 48F and 54F Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink Warning

Basic - Employee eating in a food preparation or other restricted area. Employee food on shelf under pizza oven, removed Corrected On-Site Warning

Basic - Equipment in poor repair. Deli cooler with an ambient temp of 57F, manager called and scheduled repairs during inspection, food removed Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 10 ppm. Operator made 2 additional attempts and no improvement to measurement. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in warewashing area flying around dishwasher, grease trap and three compartment sink. Operator attempted to exterminate insects. Insects not landing on food contact surfaces. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 50 ppm of quaternary. Operator removed old and remade to 200 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in buffalo marinade in walk-in cooler stored above leafy greens. Operator removed raw chicken and stored below ready to eat foods. Corrected On-Site Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed hot hold window counter with laquer/sealing peeling, surface only holds items on plates to sell. Counter is no longer smooth and easily cleanable. Observed warewashing dry storage shelf with rust on surface of shelves. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw mushrooms cut without washing before prep. Operator washed rest of product before cutting. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil on cook line unlabeled. Operator labeled at time of inspection. Corrected On-Site Warning